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Bangladesh Chapitre

Bailliage of Bangladesh
Dhaka, October 30, 2020

The Renaissance Dhaka did us proud
" the welcome reception was held around the roof-top pool on the 19th floor "

After a long spring and summer break, the Bailliage organized a Gala Induction Evening at the Renaissance Dhaka Gulshan Hotel.

The hotel, located in Gulshan 2 in the heart of the business district, opened its doors a year ago. A sophisticated, stylish design is carried throughout the 211 spacious rooms and suites. The infinity roof-top temperature-controlled pool with its stunning city vista view takes one’s breath away.

Early October, we organized a tasting with General Manager Azeem Shah and the young, talented, German Chef, Romano Kreutx who hails from Berlin. The aim of the dinner was to offer a fusion cuisine between European and South West Asia flavours. The National Officers attending the tasting suggested a few adjustments and together with the hotel team finalised the outstanding selection of courses.

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“Tom Kha Gai 2.0”
chicken | lemongrass | galangal | coconut | chili

“Rossini r(e)volution”
truffle naan | onion jam | beef chapli kebab
foie gras | jus

“On the rocks”
mango sorbet | naga chili from Bangladesh

Lamb
couscous | paprika | onion | eggplant | garlic

“Black Forest 2.0”
vanilla | cherry | chocolate | cream

Petits fours and pralines
Pastry Chef Philip Gome’s homemade selection

On the evening of the Chapitre, the welcome reception was held around the roof-top pool on the 19th floor.

The Induction Ceremony, presided over by Bailli Délégué Marc Reissinger, took place in the bar next to the pool. Ten members were inducted including Gavriel Constantinos promoted to the Board as Argentier. Azeem Shah and Romano Kreutx from the host Hotel Renaissance were inducted as Maître Hôtelier and Maître Rôtisseur respectively.

The dinner included more than 30 guests including His Excellency the Ambassador of Brazil. Romano Kreutz and his team delivered a great diner appreciated by all the invitees attending to this evening.

Marc Reissinger
Bailli Délégué

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