Located in one of the region’s three unique bays is the NG Phaselis Bay Hotel in Kemer. The famous NG Family, active in many production sectors like porcelain tableware, ceramic floor and wall tiles, and machinery recently added this incredible hotel to their collection. Impressive architecture, botanic gardens in the lobby and the unique site impressed members of our Bailliage.

‘Pampering’ started with the welcome cocktail. Accompanied by classical music on the balcony overlooking the hotel’s shopping boulevard, we delighted in enjoying glasses of Champagne Moët & Chandon together with fantastic smoked canapes served in special boxes.

Chef Engin and his team prepared a delicious, eye-catching dinner. We are extremely lucky in our region to have so many wonderful five-star hotels. This means we run into Managers, Chefs, Food and Beverage Managers, and other staff members from previous events. This adds extra excitement and wish to organize the events for us even better than before.

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King crab terrine
octopus boiled and pressed with sea salt
king crab covered with fresh asparagus
breaded shrimp with taco
lime-sweetened avocado puree, citrus sweet and sour sauce
Sarafin Sauvignon Blanc 2020
Çerkezköy/Tekirdağ, Turkey

Cherry tomato confit
melon, mozzarella, micro sprouts
plum blossom, arugula sprout, peas sprout, fresh herb leaves
melon syrup with menthol and apple cider, mint oil
Suvla Chardonnay 2020
Bozokbağ/Gelibolu, Turkey

Ravioli
duck, ricotta cheese, porcini mushroom
blanched spinach, tomato foam, pumpkin alfredo sauce
Castelforte Pinot Nero 2019 - Monteforte, Italy

Strawberry and lime sorbet
boiled and fermented with brewed sage

Beef steak ‘58’ sous vide
French-style foie gras, vegetable polenta
caramelized onion puree, potato pave
roasted and fermented with fresh root herbs
estragon sauce, sriracha sauce
Banfi Chianti DOCG - Montalcino, Italy 2018

Mousse with walnut and caramel
chocolate powder, raspberry puree, roasted walnuts
fruit gel made with forest fruits, caramel mousse
Baron d’Arignac Muscat 2018 - Petersbach, France

It is wonderful how chefs improve their techniques and skills. Incidentally, Hotel Manager Cenker Yılmaz, has hosted three different Chaîne events in different Turkish cities!

For this event 98 members of staff worked to make our event a great success! Unfortunately many of them could not stay until the end of the dinner. Nevertheless, they received our applause and appreciation in absentia. Certificates of recognition were presented by Bailli Nihat Tümkaya.

Vive la Chaîne!

Leonie Kılıç 
Vice-Chancelier