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Turkey On-line Event

Bailliage of Türkiye
June 12, 2021

Tarte Tatin workshop
" in conjunction with Le Cordon Bleu Istanbul "

For their seventh event the Bailliage organized a Tarte Tatin cooking workshop in conjunction with Le Cordon Bleu Istanbul.

Participants were welcomed by Bailli Délégué Yves Leon, who handed the “floor” to Conseiller Culinaire Erich Ruppen. Erich is Technical Director / Chef Instructor with Le Cordon Bleu Istanbul. By way of an introduction, he gave a short talk about the school.

In 2012, Le Cordon Bleu and Ozyegin University partnered to establish an international gastronomy and restaurant management school on the university’s campus, in the heart of Istanbul. This partnership offers the opportunity to all international students to be trained with outstanding French culinary techniques, in English, with Master Chefs of Le Cordon Bleu in state-of-art facilities and in a city with a very colourful gastronomical heritage.

After the introduction, a video presentation was played in which Paul Métay, a French Instructor with the school, prepared a tarte Tatin accompanied by a sablé Breton and crème anglaise (English custard).

The video was streamed live to the Facebook page of Chaîne des Rôtisseurs Turkey where it can still be seen. Here is the link: Chaîne Turkey Facebook

Additionally, it was posted to the YouTube channel of the Bailliage of Turkey. [Ed. Click the “video” link adjacent to this report]

At least one of the participants was preparing the dish simultaneously with her granddaughter, which was clearly seen in the background.

After the video the participants received the opportunity to ask Chef Paul questions about the preparation.

Vive la Chaîne!

Yves Léon
Bailli Délégué

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