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Turkey Dinner

Bailliage of Antalya, Türkiye
Kemer, October 23, 2021

All aboard at Corendon Playa Kemer
" The Italian and Turkish wines were perfectly paired with the dishes "

Bailliage members and guests were warmly welcomed on board at ‘Corendon Playa Kemer’. Corendon was established in 2000 in the Netherlands, initially selling only airline tickets and
travel packages to Turkey.

Nowadays it is a well-known international travel organization with hotels in Turkey, the Netherlands, Spain and Curaçao. About 6 million travellers each year make use of their airline company.

The General Manager of Turkey's destination and incoming partner, Corendon Touristic, is Bora Karaer. He recently joined our Bailliage together with his lovely wife Ayşenur.

Only one month after their induction we were invited to join a great Chaîne event in one of their best hotels.

The name 'Corendon' is derived from the German word “korund” relating to a ruby reddish stone. The colour red is the house colour of the company but "korund" is also known to open the heart chakra and stimulate passion.

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Hand-made Buratta cheese
tomato juice, Cherry tomato carpaccio, basil oil
Sobran Bağları Sobran Beyazı
Early Sweet/Sultaniye 2020

Fermented salmon
fennel with dried yoghurt, coriander oil
sour apple puree, aloe vera gel
Castelforte Chardonay 2019
Venezıe DOC

Black quinoa salad
mango, avocado, red onion
tomato concassé, root vegetables, micro sprouts
Doluca Sarafin Sauvignon Blanc 2020

Sous-vide duck breast
red cabbage reduction, caramelized peaches
plum sauce
Likya Vineyards Pinot Noir 2020

Pine wood smoked black mulberry sorbet
with black pepper

Lamb backstrap
sumac, onion puree, morel mushroom
cranberry sauce
Bındı Sergardı Achılle Toscana Rosso 2019

Cantuccini biscuit tiramisu
cream coffee foam

The Italian and Turkish wines were perfectly paired with the dishes.

Certificates of recognition and warm applause were given to Bora and Ayşenur Karaer,
the hotel’s General Manager Mehmet Güler, Executive Chef Yasin Körpe and Food and Beverage Mustafa Demir.

At the end of a delightful event, we can certainly conclude we have felt heart-warming hospitality and tasted true passion in the delicious dishes.

Vive la Chaîne!

Leonie Kılıç 
Vice-Chancelier

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