The October Dinner for the Chaîne in Dubai was held at Bella Restaurant & Lounge, located on the rooftop of the Grand Millennium Hotel Business Bay, with unrivalled views over the Dubai Canal, the city skyline and iconic Burj Khalifa.

Headed by award-winning Executive Chef Alessandro Miceli, the team at Bella executed a sensational dinner, bursting with flavours, colours, passion and flair.

MENU

“Stuzzichini” - Starters
“Salmone Marinato”
marinated salmon with beetroot
burnt bergamot mayo, cream and salmoriglio oil

“Crispyzza Burrata”
crispy dough burrata, datternini tomatoes, fresh rocket

“Vitello Tonnato”
sliced veal, tuna caper sauce, veal jus

“Insalata Bella”
baby gem, pomelo, daikon
mix seeds, agave dressing

Merì Vermentino di Sardegna DOC 2020
Argiolas, Sardinia, Italy

Pasta
“Calamarata al Gamberi Rossi”
artisanal calamarata pasta, red Sicilian shrimps
burrata, pistachio, datterino tomoato

“Tortelli al Tartufo”
homemade tortelli filled with ricotta, spinach, truffle

Etna Bianco DOC 2019
Tenuta delle Terre Nere, Sicily, Italy

“Secondo” - Main course
“Guancia di Manzo”
12-hour braised beef cheek
smoked mashed potatoes, shallot confit
Barbera d’Asti Superiore DOCG ‘La Vigna Vecchia’ 2017
Cossetti, Piedmont, Italy

“Dolci” - Desserts
Caramalised chocolate soft cream, crispy chocolate pearls
Greek yogurt, coffee and chocolate caramel
Amalfi lemon ice cream and liquorice powder
Moscato d’Asti DOCG 2020
Cossetti, Piedmont, Italy

Petit four

Congratulations to Executive Chef Miceli, Restaurant Manager Nuwan Amaika, Sommelier/Beverage Manager Tushar Borah, together with their kitchen and service brigades for a truly memorable evening, with exquisitely-executed cooking and seamless, friendly service.

Nicholas Kramer
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