Discover Malta and all the wonders of an island steeped in history.

The history of Malta is a long and colourful one dating back to the dawn of civilisation.

Maltese cuisine is the result of a long relationship between the Islanders and the many civilisations who occupied the Maltese Islands over the centuries.

Bailli Délégué Joseph Xuereb, the National Officers and members are looking forward to welcoming you to their Grand Chapitre, the programme for which is:

Friday 28th
Welcome Dinner at the Phoenicia Hotel in Floriana

Located just outside the vibrant capital of Valletta on the edge of the city’s 16th Century bastions, The Phoenicia has long been regarded as a national treasure. Stars, socialites and the crowned heads of Europe have enjoyed our 5-star environs for over 60 years.

Saturday 29th
Induction Ceremony and Gala Dinner at the Corinthia Palace Hotel in San Anton

As the founding property of Corinthia Hotels, the Corinthia Palace Malta is packed with elegance and luxury. The hotel has a stunning location near San Anton Gardens, the capital city of Valletta and the historic Mdina. Set in the beautifully landscaped gardens of a restored 19th century villa the elegant establishment is among the best in Malta.

Sunday 30th
Brunch at the Corinthia Palace Hotel

With so many rich and colourful traditions which have withstood the test of time, the amount of pride we have for our culture is highly understandable. With outstanding hospitality, not to mention delicious food, the sheer magnetism of Maltese culture is apparent everywhere you go, making it almost impossible not to be drawn in.

Should you wish to receive further details of this Grand Chapitre, please send an e-mail to: [email protected]

Mark Bailey
Chargé de Presse