The Bailliage held its annual induction dinner in downtown Cincinnati’s regal Hall of Mirrors at the historic Netherland Hilton Plaza Hotel.

Construction of the hotel began in 1929, just before the Great Depression started. Declared a National Historic Landmark, it showcases lavish features of Brazilian rosewood, marble, and custom nickel floral motifs in the French Art Deco style.

It’s always a breath-taking moment to walk into the stunning Hall of Mirrors, even better with glasses of Piper Heidsieck Champagne in hand and canapés to enjoy.

Bailli George Elliott introduced Inducting Officer Bailli Délégué Bertrand de Boutray who supported by Bailli Provincial Midwest Gregory Wallis, presided over the ceremony at which 14 new members received their Chaîne regalia.

In a surprise announcement, Bailli Délégué de Boutray presented the coveted Bailliage of USA Gold Medal of Excellence to Bailli George Elliott. George joined the Bailliage in 2003. His innovative thinking and exceptional attention to detail have propelled our Bailliage to an all-time record-high membership sustained even through the recent pandemic.

Following the formal ceremonies, new and old members settled into the familiar camaraderie that defines the Chaîne. We were treated to a sumptuous five-course dinner prepared by Chef Nathan Friday and his brigade. Chef Nathan had joined the Netherland Hilton just prior to our event. Most recently he was Sous Chef with Jose Salazar’s restaurants. Another Cincinnati Chaîne favourite!

At a time when the food and wine industries continue to reel from the pandemic effects, and now followed by unparalleled inflation, the Bailliage has continued to stand by its culinary friends and grow our committed membership.

To conclude the evening, our appreciation was demonstrated with hearty rounds of applause for Chef Nathan and his staff, Bailli George Elliott, Vice-Conseiller Gastronomique Chuck Hong, and Échanson Provincial Midwest Mary Horn.

Based on a detailed report prepared by Vice-Chargé de Presse Graig Smith

Photographers: Jen Schiller and Jan Smith