Roberto's Restaurant does us proud
" Roberto ensures every dish is served to perfection "
A remarkable Italian Wine Pairing Dinner followed the Bailliage of Mombasa AGM at the famous Roberto's Italian Restaurant in Nyali.
Proprietors Roberto and Renata make an indomitable team when it comes to our annual dinner at their restaurant. They always manage to put together a fabulous menu paired with fine wines.
We were impressed with Renata's knowledge of the wines presented as she explained each one in detail.
Roberto himself is a wizard when it comes to his cooking skills! Nothing is left to chance. Roberto ensures every dish is served to perfection.
MENU
Welcome with Roberto's amuse bouche
Canta Lei Ribolla Gialla Brut
Galliussi
Baked cannelloni, porcini mushrooms
Tramari Rosé di Primitivo
Salento IGP - San Marzano
Butternut pumpkin ravioli
on a bed of creamy truffle sauce
Kool Nerello Mascalese
Feudo Solaria
Baked Delmonico beef steak
rubbed with pure Kenyan Coffee
vegetable mousse
Talò Primitivo Merlot
Salento IGP - San Marzano
Baked Italian pork loin
glazed with orange sauce
Cabernet Sauvignon
Grave del Friuli - Pighin
Deconstructed Sicilian cannolo
Vignaquadra Passerina
IGT Terre di Chieti - Collefrisio
This event is always much looked forward to. We hope Roberto’s will continue to host this Chaîne event for many years to come!
Shabnam Nayer
Bailli Délégué
Member of the Conseil Magistral