menu

Turkey Dinner

Bailliage of Istanbul, Türkiye
Istanbul, November 12, 2022

Italian experience
" A Plaque of Recognition was given with special thanks for the wonderful evening to Chef Claudio Chinali "

Members and their guests were invited to Terrazza Italia at Eataly to enjoy a six-course exclusive menu prepared by Chef Claudio Chinali.

[Ed. The idea behind Eataly is very simple: bringing together the place where you can eat and buy the best Italian food and everything that you may learn about what you eat under the same roof.]

Paired with Italian wines, the menu was derived from Italian traditional dishes combined with the diversity of local Turkish ingredients.

MENU

Caprese with confit tomatoes
buffalo mozzarella
pomegranate sauce with raw red prawns carpaccio
Lungarotti Vermentino 2019 - Umbria

Pumpkin flan, pumpkin cream
black garlic, truffle and vanilla oil
Santa Cristina Chianti Superiore 2019 - Tuscany

Cavatelli pasta, royal crab
smokey whiskey and saffron
Prosecco Santero - Piedmont

Mandarin sorbet

Sea bass
porcini mushrooms cooked with espresso coffee
beetroot puree, basil oil
Casalfore Chardonnay - Veneto

Deep-fried choux pastry
filled with pistachio cream
menengiç custard, candied citrus fruit
Handmade Limoncello

At the end of the dinner Nihat Karaköse, Bailli of Istanbul, called his fellow officers to the stage to thank both kitchen and service brigades who received a standing ovation.

A Plaque of Recognition was given with special thanks for the wonderful evening to Chef Claudio Chinali by Bailli Délégué Yves Léon, who is a Member of the Conseil Magistral. Chef Claudio accepted it on behalf of İlker Özcan, General Manager of Eataly and the Zorlu Centre.

Vive la Chaîne!

Fatos Kutay
Vice-Chargée de Presse

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