Double celebration with the Chaîne's 75th anniversary
Celebrating in the Fairmont Palliser's 'Hawthorn' Dining Room
Lunch at Stiftsschmiede
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Global Events Dining Events
Beirut, April 26, 2025
Exploring tastes of the world
Istanbul, April 25, 2025
Iconic dinner in an iconic venue
Brisbane, April 26, 2025
Enjoying culinary fusion at its finest
April 26-27, 2025
Celebrating at the Grand Coloane Resort
Thatcham, April 26, 2025
Lunch at The Pot Kiln
Saint John (New Brunswick), April 27, 2025
Nine Chefs presented a 'Taste of the World'
Tokyo, April 23, 2025
In memory of Professor Yuko Hattori
Knysna, February 2, 2025
Four flights tasted and discussed
Dubai, April 20, 2024
Rising above adversity: Eleanor Brodie leads the rescue
