Culinary maverick taking the industry by storm
Introducing a long-standing Bailli and Executive Chef
A stellar reputation in the hospitality industry
Online News
Pro News Pro Members
Dubai, February 2, 2023
Passionate proponent of the culinary arts
Bogotá, January 31, 2023
Bocuse d'Or 2023
Lyon (France), January 22-23, 2023
Winner of the Bocuse d'Or 2023
Dubai, January 5, 2023
World-renowned Grand Officier Maître Rôtisseur
Winnipeg (Manitoba), December 18, 2022
Profile of the Conseiller Culinaire
Stockholm, October 3, 2022
A Maître Restaurateur leading from the front
Rättvik, August 25, 2022
We had to start over
Suzhou, March 30, 2022
General Manager of the Pullman Suzhou Zhonghui
Stockholm, January 12, 2022
Master meat Chef
Grythyttan, December 1, 2021
It's important to have fun!
Gothenburg, November 4, 2021
We must all strive together
Bergslagen, October 5, 2021
Maître Rôtisseur - Chef at Färna Herrgård
Stockholm, September 17, 2021
'Nian' .. the small studio with great possibilities
Shanghai, July 15, 2021
A passion for the wine business
Paris, July 7, 2021
Winner of the Best Sommelier of France competition
Calgary (Alberta), June 17, 2021
Grand Officier Maître Rôtisseur Honoraire
Les Eyzies (Dordogne), June 4, 2021
Grand Officier Maître Rôtisseur
Stockholm, June 4, 2021
Maître Rôtisseur with a lot on his plate
Grythyttan, May 24, 2021
To lead or control?
Usedom, May 6, 2021
Grand Officier Maître Hôtelier
Paris, April 22, 2021
Un des Meilleurs Ouvriers de France (MOF)
Stockholm, April 13, 2021
From Bocuse d'Or and the Grand Hotel to the Maldives
Heidelberg, April 8, 2021
The all-rounder
Istanbul, April 1, 2021
Grand Officer Maître Restaurateur
Budapest, March 31, 2021
The new Bailli Délégué
Chongqing, March 19, 2021
Interview with a leading hotel manager
Hamilton, February 28, 2021
Lionfish: 'Eat Them to Beat Them'
Brisbane, February 28, 2021
Executive Chef at The Brisbane Club
February 26, 2021
Executive Chef at Swissôtel Merchant Court
Stockholm, February 22, 2021
Nothing is impossible!
Cape Town, February 8, 2021
A tale of magic
Stockholm, January 16, 2021
Creator, innovator and entrepreneur
Cologne, December 31, 2020
Traveller, optimist and top chef
Tel Aviv, December 30, 2020
Addicted to cooking
