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Spectacular conclusion at the Swissôtel The Bosphorous
Online News
May 16, 2026
Tuscany's fisherman's stew with a story to tell
Istanbul, April 19, 2026
90 Inductees for the Chaîne and the OMGD!
Sandton, May 14, 2026
A craft, a calling, a chance to shape unforgettable experiences
Celebrated culinary talent
May 11, 2026
The "King" of Kashmiri cuisine
Shanghai, April 28, 2026
Themed 'A Tale of Two Cities'
Fukuoka, March 17, 2026
Gala Induction Evening at The Ritz-Carlton
May 9, 2026
A fragrant legacy of Arabian hospitality
A creole tradition shaped by sea and survival
Kuching, April 30, 2026
Warmest congratulations to the team
Tokyo, April 18, 2026
Our common ground
From South Africa to Inner Mongolia
April 25, 2026
THE Day of the Chaîne - celebrated in true global style
Another resounding success!
Fethiye, April 25, 2026
Expectations were high - we were not disappointed!
Abu Dhabi, April 25, 2026
Celebration at Lexx Wine Bar
Tokyo, April 24, 2026
Japanese-Western fusion dinner
Bengaluru, April 26, 2026
A culinary journey across India
Kuala Lumpur, April 25, 2026
'Tastes of the World' on the 98th Floor of the Park Hyatt
Around the country, April 25, 2026
Joyous celebrations in the 'mother country'
Dar es Salaam, April 24, 2026
A memorable evening of cuisine, wine and camaraderie
Bublikon, April 25, 2026
Three local Bailliages celebrate at Gasthof Löwen
Bishoftu, April 25-26, 2026
An evening of heritage, honour, and timeless tradition
Tampere, April 25, 2026
A menu to tickle the taste buds of the 19th century
Frankfurt am Main, April 13, 2026
Eight young chefs compete in the 2026 National Final
Glion, April 25, 2026
Celebrating the local Bailliage's 75th anniversary
Pittstown (New Jersey), April 26, 2026
Traditional day out at Beneduce Vineyards
Calgary, April 25, 2026
Partnered with the 4th annual 'La Paulée de Calgary'
Naples (Florida), April 25, 2026
American wines showcased
Indianapolis, April 26, 2026
Downtown Indy shone bright
Phuket, April 25, 2026
Reinforcing a sense of belonging and camaraderie
Saint John (New Brunswick), April 25, 2026
A celebration of excellence, storytelling and enduring camaraderie
Kuching, April 25, 2026
An evening of refined gastronomy
Dbayeh, April 25, 2026
A beautifully reimagined heritage menu
