Celebrating the 190th anniversary of the iconic restaurant
The next Chaîne country - all being well
Programme of events now available
Online News
Paris (France), February 2, 2026
New 'Platinum' Sponsor: Indoguna Productions FZCO
January 31, 2026
Summing up our dining towards the end of 2025
Cultural and culinary diversity
Sankt Martin, January 31, 2026
Close your eyes and indulge
Bali, January 15, 2026
A world-class destination for gastronomy, culture and fellowship
Kelowna (British Columbia), January 16, 2026
A journey of friendship, fellowship and the world at my table
Miami (Florida), November 22, 2025
In support of Culinary Arts & Hospitality Management
Lucerne, May 9, 2026
In the footsteps of B B King and Mark Twain
Shanghai, January 9, 2026
Interview with a well-respected Chaîne member
Istanbul (Türkiye), April 18 2026
23 Competitors taking part in the International Final
January 16, 2026
Slow roasted goat kid
London, September 24-27, 2026
Save the dates!
Nairobi, March 7, 2026
Come, join us for this daytime event
Closely associated with Nigerian cuisine
January 12, 2026
The heart of South Asian comfort food
Da Nang, March 26-29, 2026
Now accepting online registrations!
Escaldes-Engordany, January 1, 2026
Wishing you a Happy 'Chocolate' New Year!
Brussels, March 22, 2026
Save the date for our National Competition
Frankfurt am Main, April 13, 2026
National Finals of the Jeunes Chefs Rôtisseurs and Jeunes Sommeliers
Aix-en-Provence, June 11-13, 2026
Link to make your room reservation
Cape Town, South Africa, October 7-11, 2026
Hanover, September 3-6, 2026
From Tokyo (Japan) to Incheon (South Korea), April 18-27, 2026
Visiting wonderful and interesting ports in Japan and Korea
Paris (France), January 2, 2026
Another wonderful year lies ahead
Basel (Switzerland), December 20, 2025
Türkiye's 2025 competitor honoured by the Michelin Guide
Paris (France), December 19, 2025
An exclusive partnership with Le Meurice
Achrafieh, December 13, 2025
An evening of excellence, tradition and fellowship
Ubud (Bali), December 13-14, 2025
Reinforcing the values of the Chaîne
Cayenne, December 13, 2025
Emphasis on confraternal friendship and the joy of living
December 11, 2025
A hearty dish steeped in tradition
The ancient grain of the Aztecs
Rostock, December 8, 2025
Announcing the new Bailli
Limassol, December 6, 2025
The Four Seasons Limassol shines once more
December 6, 2025
A celebration of culinary excellence
