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Christofle silver duck press stole the show!
Radiance, rain and a new generation
Online News
September 7, 2026
Japan's timeless city
September 25, 2026
West Africa's Golden Coast
Trapani (Sicily), September 9-10, 2026
'Gusto Med' - a Mediterranean culinary dialogue
Hanover, September 7, 2026
'Come as strangers and leave as friends'
Eichhofen, September 7, 2026
400 years of brewing and 200 years of hospitality
Tipchenitsa, November 3, 2026
The Chaîne lives again in the Land of the Roses
Hanover, September 3-5, 2026
Delighting guests with royal flair and genuine hospitality
Ålesund, August 28-30, 2026
An outstanding three days!
Dunama (Guanacaste), August 1, 2026
The art of living well: savours of the Blue Zone of Guanacaste
Quévy-le-Grand, September 10, 2026
A story of terroir, ambition and excellence
Bangkok, August 20, 2026
Clara - A refined dialogue between Italy and Japan
Höchberg (Würzburg), July 25, 2026
The Bailliage of Franken celebrates its 40th anniversary
Nevsha, September 8, 2026
Excellence in harmony with a magnificent terroir
September 17, 2026
The flavours of Minangkabau
September 19, 2026
Caribbean energy, culture and paradise
Adelaide, April 19-21, 2027
A half-century of culinary excellence, camaraderie, and tradition
Melbourne, April 15-17, 2027
Kuala Lumpur, October 16-18, 2026
A vibrant celebration of the global Chaîne community
Island of Sylt, October 6-11, 2026
Six days of gastronomy on the enchanting island
Båstad (Sweden), October 14-18, 2026
In the heart of Sweden's rapidly growing wine industry
Chongqing, August 20, 2026
Thoughts on the hospitality industry and being a Chaîne member
Hanover, August 26, 2026
Combining tradition and modernity, culinary precision and genuine hospitality
Hong Kong SAR China, November 19, 2026
Save the date!
Dar es Salaam, August 22, 2026
A record turnout!
Chongqing, August 18, 2026
Chinese culinary culture in a modern way
Edmonton, October 22-24, 2026
Join us in the capital city of Alberta
Vught, August 13, 2026
Sunshine dining on the terrace at Restaurant 't Misverstant
Aying, August 18, 2026
Hotel with its own brewery in the heart of Bavaria
Sendai, October 13-15, 2026
A celebration of gastronomy in the 'City of Trees'
Devino, August 14, 2026
Destination dining in the Bulgarian countryside
Brussels, August 14, 2026
Breaking news: 15% off at The Hoxton Brussels
August 29, 2026
A cuisine with delicate balances
Devino, August 1, 2026
A historic milestone for Bulgarian gastronomy
Lahore, August 6, 2026
Newly inducted as Bailli Délégué
