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Online News
New Milton, July 3, 2026
Chewton Glen excels!
Windhoek, July 10, 2026
An impressive and diverse career
Waynesville (North Carolina), June 1, 2026
A rapid rise
Bordighera (Italy), June 20, 2026
Celebrating summer at the Grand Hotel del Mare
July 12, 2026
A celebration of land, sea, and tradition
Nuuk, June 25-29, 2026
Where the Arctic meets world-class gastronomy
Philadelphia (Pennsylvania), June 4-6, 2026
The road to the National Final
Paris (France), July 2, 2026
Engraved magnums of Champagne Bruno Paillard exclusive to the Chaîne
Paris (France), July 7, 2026
A Champagne house with a singular identity
Paris, France, September 17, 2027
Announcing the 50th Anniversary International Final
July 9, 2026
Distinctive, tiny parcels hiding a culinary story
Waterloo (New York State), May 4-5, 2026
John Fuller wins the 2026 National Final
Greece's art of the shared plate
Lisbon, Bairrada, Vila Nova de Gaia & Porto, June 18-21, 2026
Celebration of cuisine rooted in nature
Philadelphia (Pennsylvania), October 28 - November 1, 2026
A city and a weekend unlike any other
Varennes-Jarcy (Île de France), October 7-11, 2026
Discovering little-known yet splendid châteaux
Guadalajara (Jalisco), October 22-24, 2026
We extend a warm welcome to our esteemed Confrères
Verona, October 22-25, 2026
Four days of celebration
Fethiye, September 24-27, 2026
A double celebration - come and join in!
Athens, September 10-12, 2026
Culture and celebration in abundance!
Kuala Lumpur, October 16-18, 2026
Hanover, September 3-6, 2026
Ellezelles, September 11-13, 2026
A Belgian Chaîne tradition of gastronomy and friendship
Aix-en-Provence, June 13, 2026
The pinnacle of the three days
Aix-en-Provence, June 12, 2026
An action packed day!
Aix-en-Provence, June 11, 2026
Off to a great start!
Aix-en-Provence (France), June 13, 2026
New members of the Conseils
Le-Puy-Sainte-Réparade (France), June 13, 2026
Auction raises 12,000 euro in support of future Initiatives
Yaoundé. June 3, 2026
A wonderful evening at the Hôtel Djeuga Palace
Bangkok, June 5, 2026
An evening to remember at Kappo Takashi
Turku Archipelago, June 6, 2026
Inspired by the experience
Tunis, June 13, 2026
Celebrating fellowship at the French Residence
Athens, June 17, 2026
At the newly opened Conrad Athens 'The Ilisian'
June 27, 2026
Delicious eaten fresh once peeled
