Grand Officier Maître Sommelier
" Under the management of Head Sommelier Vasos Manoli, the wine list offers an incredible 50+ options by the glass and 700 different labels by the bottle! "
Vasos Manoli is Head Sommelier at Pralina Experience undoubtedly one of the best restaurants on the island, raising the bar for dining experiences every year.
He joined the Chaîne as a Maître Sommelier in 2013, was promoted to Officier Maître Sommelier in 2018 and five years later was promoted again to Grand Officier Maître Sommelier.
It is said that dreams exist to come true. Pralina Experience in Nicosia (there’s also one in Limassol) is a wonderful starting point for a journey into the world of taste and high aesthetics. With years of experience, a skilful team and state of the art equipment, they offer a refined sensory experience that is bursting with authentic flavours and different textures, joyful sounds, unique images and scents. A world of choices for those who value quality, seek pleasure and give love in return.
The restaurant is in a building that captivates by its unique design. It is located on Stasikratous Street one of the most famous shopping streets in the Eastern Mediterranean. It is often compared to New York's 5th Avenue and London's Bond Street.
In the kitchen of Pralina Experience, the team of chefs passionately and creatively work to offer the ultimate culinary experience, with an inspired menu full of international and fusion dishes that includes, masterfully crafted appetizers, an impressive selection of Asian plates, elaborate pasta proposals and a rich variety of premium fish and meats. The finishing touch is added by the imaginative desserts.
With its perfectly trained service team consisting of sommeliers, greeters, hosts, baristas and highly attentive waiters, naturally Pralina Experience is known for the quality of its service. Furthermore, it has a reputation for its desserts, attracting many guests for its iconic sweets and signature coffees.
Under the management of Head Sommelier Vasos Manoli, the wine list offers an incredible 50+ options by the glass and 700 different labels by the bottle! Focusing principally on Cypriot, Greek, French, Italian and New World wines, the extensive selection complements the restaurant’s diverse food offerings.
Unparalleled aesthetics - elaborate plating, unique works of art and luxurious decoration - will make your visit one to remember!
Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE
Pralina Experience
31 Stasikratous
1065 Nicosia
Web: www.pralinacy.com
Tel: +357 22 665588
A Maître Sommelier passionate about promoting food and wine