Located in the heart of Hamburg’s culinary stronghold, the Michelin 2-star Restaurant Haerlin captivates with an exquisite blend of tradition and innovation. The elegant ambiance of this gourmet restaurant provides the perfect setting for top-tier menus, accompanied by a multi-award-winning wine selection curated with care and expertise. Whether for festive occasions, special anniversaries, or delightful culinary journeys the art of haute cuisine is celebrated in its most refined form, becoming an unforgettable experience for the senses.

Under the direction of Head Chef Christoph Rüffer, Maître Rôtisseur, guests embark on a journey through the world of flavours inspired by the four seasons. His refined signature is evident in every creation from artful amuse-bouches to impressive main courses that impress with their depth of flavour. With its Michelin stars and numerous accolades, Restaurant Haerlin ranks among the top gourmet destinations worldwide. Guests enjoy a perfect symbiosis of innovative flavour compositions and sophisticated textures that turn each menu into a memorable culinary experience.

A particularly special highlight is the exclusive Chef’s Table which promises a private and unique gourmet experience. Situated in the heart of the Haerlin kitchen, guests witness the perfection and passion of fine dining up close. The behind-the-scenes glimpse, combined with the opportunity to watch the kitchen team at work, makes this experience especially impressive.

Individually tailored menus, developed with thoughtful creativity and finesse, paired with exquisite wines from the in-house cellar, ensure unforgettable moments. Whether for special celebrations or the discovery of innovative flavour creations – Restaurant Haerlin promises top-level culinary excellence and an evening full of indulgence and inspiration.

This Head Chef looks back on a long-standing career and is a prominent figure in the German gourmet scene. Christoph Rüffer learned classical haute cuisine at the Restaurant Le Gourmet (then awarded 1 Michelin star) in Munich. Further experience followed at Hotel Résidence (2 Michelin stars) in his hometown Essen under Henri Bach, at Hotel Bareiss (3 Michelin stars) in Baiersbronn with Claus-Peter Lumpp and at Traube Tonbach (3 Michelin stars) under the guidance of Harald Wohlfahrt.

Today, Christoph Rüffer is a well-established name in the world of haute cuisine. With his pursuit of perfection and deep passion for exceptional culinary experiences, he sets new standards in fine dining. Restaurant Haerlin remains a premier destination for those seeking culinary perfection at the highest level and who wish to be inspired by exquisite taste experiences.

Karin Deissner
Chargée de Presse

Restaurant Haerlin
Neuer Jungfernstieg 9–14
20354 Hamburg

Web: restaurant-haerlin.de/en
Tel: +49 (0) 40 34 94 0