When you say Deutsch-Wagram, you no doubt think of history: of the Battle of Wagram, of Napoleon, of the Marchfeld with its vast fields. But those who come here discover something else: a place that has made history itself. The Marchfelderhof, with Maître Restaurateur Peter Großmann at its helm, is no ordinary country inn. It’s a complete work of art, a homage to culinary tradition, imperial pomp and world-famous guests.

A palace for asparagus and its guests
From afar, the Schönbrunn-yellow façade catches the eye, a noble signal hinting at the extraordinary. Above the entrance shines a Latin motto: “Asparagus hic lex, hospes hic rex” (Ed: “Here, asparagus is law, the guest is king.”) And the Marchfelderhof lives up to this creed in every way.

Upon entering, one thing becomes clear: here, history isn’t just told it’s celebrated. A bust of Emperor Franz Joseph commemorates his visit, while Pope John Paul II and a plaque for Falco look on making an unusual yet typical mix of monarchy, papacy and pop culture. Cannonballs from the Battle of Wagram lie as silent witnesses to past wars and the “Emperor, King, and President’s Door” hints at the illustrious figures who once passed through.

From humble tavern to star restaurant
Originally a modest country inn, Gerhard Bocek, the late proprietor who passed away in 2021, transformed his parents’ legacy into a culinary masterpiece. His goal? To create “the most original restaurant (not just) in Austria.” And he succeeded magnificently!

Celebrities from around the world have walked through the doors: Freddie Mercury, Liz Taylor, Riccardo Muti, Placido Domingo. Countless other stars, politicians, and nobles have dined under the Marchfelderhof’s opulent ceilings.

It wasn’t just the famous guests who made the place legendary. Its culinary festivals did, too:
- The “Ganslfestival” in November, where roast goose becomes a gourmet attraction.
- The annual crowning of the “Asparagus Chef” and “Asparagus Connoisseur of the Year” is a tradition that has turned the Marchfelderhof into a mecca for asparagus lovers.

A museum you can eat in where every corner tells a story
Step inside and you’re greeted by an overwhelming collection of memorabilia: photographs, gilded portraits, historical instruments, newspaper clippings, and Austro-Hungarian antiques that whisper tales of lavish feasts and famous encounters. Even the restrooms are mini museums. No corner is without its anecdote!

Yet despite all its opulence, the Marchfelderhof remains an inn for everyone. Prices are affordable even for those on a tighter budget. Recipes for kitchen preserves date back to Bocek’s great-great-aunt.

A visit that stays with you
For those who love restaurants with personality, history, and extravagance, the Marchfelderhof is a must. Here, you don’t just eat, you immerse yourself in a theatrical performance between Habsburg grandeur, high society, and rustic home cooking. A place that’s unforgettable not just for the asparagus, but for the entire spectacle surrounding it.

“You arrive as a guest and leave as an emperor.”

Mirjam Neumair
Office Manager, Marchfelderhof

Marchfelderhof
Bockfließerstraße 31
2232 Deutsch-Wagram

Web: www.marchfelderhof.at
Tel: +43 2247 2243