Dear Consoeurs and Confrères,
Dear friends,

Welcome to the enchanting island of Sylt, a place known not only for its breathtaking landscapes and endless beaches, but also for its culinary diversity, which attracts gourmets from all over the world.

This year, we once again invite you on a gastronomic journey of discovery, as various restaurants on the island open their doors to treat you to exquisite taste experiences.

Sylt in September is wonderful - most of the time we enjoy relatively stable, pleasant weather, the air is like champagne (according to the locals). At the same time restorative, and we can still swim in the sea.

Come to Sylt and enjoy the island and the evenings with old and new Chaîne friends at our gastronomic confrères’ establishments.

Here’s just a small taste of what awaits you:

Gosch and Austern Meyer - both offering a truly beautiful menu. Just visiting these two gastronomic venues so typical of Sylt and with such delicious menus would make the trip worthwhile!

Furthermore, the following restaurants are expected to participate in the programme for the Grand Chapitre:

Hotel Rungholt - www.hotel-rungholt.de
Il Ristorante Kampen - www.il-ristorante.de
Dorfkrug Kampen - www.dorfkrug-kampen.com
Vogelkoje Kampen - www.vogelkoje.de
Henry’s Restaurant & Bar - www.henrys-sylt.co
Söl'Ring Hof - www.soelring-hof.de
Dittmeyer Austern Company - www.sylter-royal.de
Alte Friesenstube - www.altefriesenstube.de
PIER 67 Feine Fischköök - www.gosch.de/standorte/list-pier-67/
Sturmhaube - www.sturmhaube.de

Preliminary registration is possible by email sent to me: [email protected]

Further information will follow.

Ronald Crone
Bailli of Island of Sylt