All Chaîne members can participate
Hospitality maestro elevates Chaîne Macau's standing
The icing on the cake of success
Online News
Kampala, June 9, 2025
Announcing the new Bailli Délégué
Hamilton, June 23, 2025
Introducing the new Bailli Délégué
Bangkok, May 17, 2025
A global affair of gastronomy and fellowship
Geneva, September 12-14, 2025
Geneva like you've never experienced it before!
Oslo, August 29-31, 2025
Unforgettable days are planned
June 28, 2025
A connoisseur enriching the Chaîne experience
La Massana, May 29, 2025
The formal rebirth of the Chaîne in Andorra
Basel, May 24, 2025
A lot was happening in Basel!
June 25, 2025
Five from around the world
Bruges, June 12, 2025
New headquarters for the National Bailliage
Scotland, June 9, 2025
The magic of Scotland: from Perthshire to the Highlands and cities beyond
A very close affair
Paris (France), June 5-7, 2025
Events on Saturday, June 7th
Events on Friday, June 6th
Events on Thursday, June 5th
Aix-en-Provence, June 11-13, 2026
Save the dates!
By Committee Chair Mohamed Hammam
Paris (France), June 7, 2025
New members of the Conseil d'Honneur and the Conseil Magistral
A framework for sustainable impact
Moving to an 'every other year' cycle after 2026
Köln (Cologne), May 29 - June 1, 2025
'Kölle es e Jeföhl' (Cologne is a feeling)
Nairobi, May 23, 2025
Supporting the 'Alice for Children' Italian Food Academy
Rabat, June 8, 2025
A hidden gem of the Maghreb
Congratulations to Kenya!
Tel Aviv, May 19, 2025
Cooking class graduation ceremony
Edinburgh, June 2, 2025
Edinburgh: Scotland's timeless and captivating capital
Istanbul, May 31, 2025
A journey through the country's rich cultural tapestry
Klampenborg, May 20, 2025
Recognising the continuance of proud traditions
Sydney, August 9, 2025
Looking forward to welcoming you to the 'Harbour City'
Seoul, May 20, 2025
From fields to fine bars: the resurgence of makgeolli
Beirut, May 20, 2025
Delivering memorable dining experiences
May 14, 2025
Gastronomy: a rich culinary heritage and world-class flavours
Hamilton, May 3, 2025
An evening of celebration
Ultimo (New South Wales), May 15, 2025
Interview with the CEO of Lé Culinaire Hospitality Institute
