A pioneer specialising in the culinary arts
Speaking from the heart
Third generation member at the head of Doluca
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Naples (Florida), February 8, 2024
Quality, freshness, and purity paired with genuine hospitality
Calgary, February 28, 2024
An experienced wine and spirits professional
Évora, February 27, 2024
Award-winning Sommelier
Tunis, February 28, 2024
An ambassador of Tunisia in the culinary arts
Muscat, February 25, 2024
Career in hospitality spanning four decades
Athens, February 15, 2024
Le Pavillon: fulfilment of a vision
Nairobi, February 19, 2024
A successful career around the world
Zagreb, February 14, 2024
Unique take on local cuisine
Ljubljana, February 15, 2024
Journey from sommelier to wine entrepreneur
An impressive career
Saanen, February 5, 2024
Conseiller Culinaire since 2022
Athens, February 3, 2024
Officier Maître Restaurateur owner of Spondi
Montreal, February 6, 2024
Bailli of Montreal
Yokohama, January 25, 2024
Grand Officer Maître Sommelier
Monte Carlo, January 23, 2024
In the right place at the right time
Cape Town, January 12, 2024
An insider's view
Manama, January 9, 2024
First Bahraini Executive Chef in a 5-star hotel
Quatre Cocos, January 12, 2024
General Manager of LUX* Belle Mare
Agios Tychon, January 7, 2024
Grand Officier Maître Restaurateur
London, January 2, 2024
General Manager of The Dorchester
Basel, December 4, 2023
The art of finding yourself
October 24, 2023
Celebrating German gastronomy and culture
Andermatt, December 4, 2023
35+ years' experience in international hospitality
Aabenraa, November 11, 2023
Presented to Jens Peter Kolbeck
Stellenbosch, November 20, 2023
An enthusiastic Chef Rôtisseur member
Sonning, November 24, 2023
Consummate professional at a family-owned English institution
Istanbul, November 27, 2023
Dynamic professional with strong international culinary background
Mossel Bay, November 20, 2023
An enterprising Chef Rôtisseur
Hanover, October 30, 2023
1st anniversary for the THE LIVING -room-
Stockholm, November 10, 2023
To cook gives me peace and tranquility
Stockholm, October 19, 2023
Maître Rôtisseur Desirée Jaks wins!
Vienna, October 13, 2023
Restaurant owner and Head Chef - the story
Lisbon, August 31, 2023
A career inspired by the 'act of being at the table'
Kuala Lumpur, July 2, 2023
'Passion for innovation' profile of the Conseiller Culinaire