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Jeunes Chefs Rôtisseurs Competition 2021

Paris, September 25, 2021

International Final - save the date!

" At the campus of Le Cordon Bleu "

I am pleased to announce that the 2021 JCR International Competition will take place in Paris, France on September 25, 2021. We are grateful to Le Cordon Bleu and M. André Cointreau, Member of the Conseil d’Honneur, for inviting us to stage our competition at the school’s outstanding campus in Paris.

Competitors will be required to arrive on Wednesday, September 22nd and depart on Monday, September 27th. The Awards Dinner will be on Sunday, September 26th.

We appreciate the difficulties that our professional members have endured during COVID, and we sincerely hope that the long-term effect will not be too onerous. We encourage you to support your young chefs in their determination to make the culinary arts their chosen career. To participate in and potentially win the JCR Competition is an important stage of advancement in a young chef’s career.

We thank Le Cordon Bleu (Andre Cointreau), Wüsthof Manufacturing (Harald Wüsthof), and Chef’s Hat (Claude Buzon) for their past and continued support of our international young chefs’ competition.

David R Tetrault
Chair, International Jeunes Chefs Rôtisseurs Competition Committee
Member of the Conseil d’Administration

Committee Members
Bernhard Frais, Conseiller Culinaire (Austria)
Heinz Hofmann, Member Honoraire of the Conseil d’Administration
Lois Gilbert, Bailli Honoraire

Advisory Board
Chef Daniel Ayton (Great Britain)
Chef Klaus Böhler (Germany)
Chef Daniel Galmiche (Great Britain)
Chef Takashi Murakami (Canada)
Chef Reimund Pitz (USA)
Chef Shaun Smith (South Africa)

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