As in the previous year, for our 2022 festive finale we went to the Boathouse Phuket, by the sea at Kata Beach, where we had a record attendance of 48 members and their guests.

On arrival at the beautifully decorated restaurant a glass of perfectly chilled Champagne, perfect in the warm weather, with canapés welcomed us. Many had dressed up in Christmas inspired attire creating a festive feeling. We enjoyed meeting old and new friends before lunch was served.

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Lobster, crab and avocado cocktail
Signature Chardonnay 2018
Alexana Winery, Willamette Valley, USA

Omelette ‘Arnold Bennett’
Whispering Angel Rosé 2021
Château d'Esclans, Côtes de Provence, France

Venison ragout
braised red cabbage
Schubert Pinot Noir ‘Block B’ 2016
Martinborough, New Zealand

Turkey breast
ham and chestnut roll, cranberry jus
bubble and squeak croquette cake
Henschke ‘Henry's Seven’ 2016
(Shiraz, Grenache, Mataro, Viognier blend)
Barossa Valley, Australia

Christmas pudding
brandy parfait
Five Farms Irish Cream Liqueur

Freshly brewed coffee
selection of teas
mince pies, stollen

After five excellent courses we were too full to really enjoy the special Christmas treats with coffee or tea. One or two pieces tempted us which was enough. Fortunately, as a surprise we were given the same treats to take home.

We concluded the event by thanking Executive Chef Jonathan Bruell, who is a Vice-Conseiller Culinaire Honoraire member of the Bailliage, and his team for a perfect lunch.

Lena Willoch
Vice-Chargée de Presse