Members came with their hearts and spirits to share the camaraderie of celebrating World Chaîne Day (WCD) together with worldwide members on April 22nd.

This year’s dinner was held at Chargé de Missions Dicken Wong’s Michelin recommended Golden Bauhinia Sang Kee Restaurant.

New on the scene, with magnificent views overlooking Victoria Harbour, it inherits over 45 years of family history featuring a vibrant food culture of traditional Cantonese cuisine.

Enjoyed by over 70 members and guests, among the dishes served were:

MENU

Tea smoked abalone

Scallop dumplings and morel in supreme soup

Pan fried red king prawn with steamed pomelo peel

Steamed tiger grouper fillet

Signature flambee lung kong chicken

Pork and vegetable wontons wrapped in bean curd sheet

Black glutinous rice and crabmeat in lotus leaf

Continuing our World Chaîne Day features was a talented ensemble serenading us with melodies of the heart. Diners were also delighted to be entertained by a magician symbolising “The Magic of Chaîne”.

Accolades to all involved for another fantastic Chaîne memory.

Vive la Chaîne!

Steven Kahn
Bailli Délégué
Member of the Conseil Magistral