Embarking on journeys to distant lands and embodying Hanseatic cosmopolitanism - that is what the Hotel Atlantic has uniquely represented since its founding.

Opened on May 2, 1909, as a grand hotel for the first-class passengers of the famous HAPAG Hamburg-Amerika Line, this traditional establishment remains a meeting point for cosmopolitans to this day. Its history and guest list bear witness to the international renown of the Atlantic and its role as the focal point of social life in Hamburg.

The five-star superior hotel offers 221 elegant rooms and suites, along with 13 meeting and conference rooms. Situated on the shore of the Außenalster*, centrally located, it serves as the perfect starting point for business and leisure activities in the Hanseatic city.

[* Ed. The Außenalster or Outer Alster Lake is the larger one of two artificial lakes, which are formed by the River Alster. The smaller one is the Binnenalster and both located within the city limits of Hamburg.]

With the motto “Perfection since yesterday” and as a warm grand hotel, the Atlantic is now an international icon and one of the top choices for discerning business and leisure travellers. Since 2015, it has been part of the Broermann Health & Heritage Hotel Group. “We love what we do, have a sense of quality, take pleasure in people and have more than a century of experience as hosts,” sums up Managing Director André Vedovelli, who is a Maître Hôtelier member of the Chaîne.

Another Chaîne Professional member at the hotel is Maître Restaurateur Thomas Eckjans, who is Deputy Director / Executive Assistant Manager.

The spirit of travel as a lifestyle is palpable in this grand hotel with modern references to historical cruises. The idea of embarking on the world and openness to new, inspiring influences define the atmosphere of the Hotel Atlantic and also underlie its gastronomic concepts.

With its distinctive culinary signature, Chef Alexander Mayer shapes the offering by the Atlantic Restaurant. He and his team take guests on a flavourful journey presenting a characterful classical French cuisine accompanied by modern international and especially Asian influences. The gastronomic flagship of the Atlantic indulges connoisseurs in an exclusive atmosphere with fine dining that comes from the heart.

The Atlantic Grill & Health exudes a modern, maritime country-house style, combining it with the feeling of “dining with friends”. Chef Lucas Müller and his team interpret the culinary focus on healthy enjoyment in a fresh and imaginative way. The regionally influenced menu reflects the close connection to Hamburg and North German lifestyle.

For those who wish to explore international cocktails, classics, and reinterpretations with exquisite ingredients, flavours and herbs from around the world, the Atlantic Bar offers the atmosphere of an elegant all-day bar with a Hanseatic touch. Bar Manager Philipp Weigelt and his team serve perfect drinks as well as the legendary Afternoon Tea.

Built as a grand hotel for world travellers, the Hotel Atlantic has preserved its own character and adapts it for today's world explorers.

Karin Deissner
Chargée de Presse

Hotel Atlantic Hamburg
An der Alster 72-79
20099 Hamburg

Tel: + 49 40 28880
Web: brhhh.com/atlantic-hamburg/