For the dinner on Friday, May 17th, the promise of a magnificent evening at Château Pape Clément very much lived up to expectations.

Pape Clément is in the Pessac-Léognan appellation, ranked among the Crus Classés for red wine in the 1959 Classification of Graves wines.

It is the oldest wine estate in Bordeaux, a unique château whose first harvests were carried out in 1252.

Participants therefore had the pleasure of dining in a legendary Graves Grand Cru Classé Château surrounded by vines, a place rich from seven centuries of history.

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Roasted king prawns with Kaffir lime
oriental style vegetables
Château Les Grands Chênes 2020 - Bordeaux

Sea bass with carrot two ways
Parmesan agnolottis, sea-inspired Bordelaise sauce
Château Pape Clément 2016 - Pessac-Léognan

Honey delight, meadowsweet posy, Genoa biscuit
Château Clos Haut Peyraguey 2020
Sauternes Grand Cru Classé

Château Pape Clement
216 avenue Dr Nancel Penard
33600 Pessac

Web: www.chateau-pape-clement.fr/en
Tel: +33 (0)5 57 26 38 38