Q&A with a distinguished Vice-Chargée de Missions
Chile's iconic seafood stew
The slow-cooked soul of South Asian cuisine
Online News
Other
Sydney, October 31, 2025
A founder member of the Chaîne in Australia
October 25, 2025
A delicious Mexican tradition
Spirit of Latin America captured perfectly
October 16, 2025
Part of Bangladeshi hospitality and food culture
A Mexican classic with a rich tradition
Bangkok, September 30, 2025
A rise to world-class dining
Rediscovering a perennial northeastern Thailand favourite
September 29, 2025
India's cooling buttermilk drink
Georgia's tangy plum sauce
September 1, 2025
A feast for the eyes
Ljubljana, August 31, 2025
Discover his deeply embedded roots
August 29, 2025
Exotic egg-shaped deliciousness
Tunis, August 20, 2025
A vision of gastronomy that goes beyond technique
August 16, 2025
The Indian sub-continent
Presenting the new Bailli Délégué
Canberra, August 11, 2025
A special invitation accepted
August 7, 2025
The future in the catering industry?
Port Louis, August 3, 2025
Introducing the recently appointed Bailli Délégué
Copenhagen, August 1, 2025
Looking forward to the new collaboration
Cap Bon, July 31, 2025
A tribute to family cooking
Hanoi, July 14, 2025
Introducing the new Bailli Délégué
July 13, 2025
A maestro driving success
The Mediterranean region
July 7, 2025
The King of Fish!
July 1, 2025
Hospitality maestro elevates Chaîne Macau's standing
June 28, 2025
A connoisseur enriching the Chaîne experience
June 25, 2025
Five from around the world
Bruges, June 12, 2025
New headquarters for the National Bailliage
Scotland, June 9, 2025
The magic of Scotland: from Perthshire to the Highlands and cities beyond
Kampala, June 9, 2025
Announcing the new Bailli Délégué
Rabat, June 8, 2025
A hidden gem of the Maghreb
Istanbul, June 2, 2025
A cherished Turkish tradition
Edinburgh, June 2, 2025
Edinburgh: Scotland's timeless and captivating capital
Istanbul, May 31, 2025
A journey through the country's rich cultural tapestry
