We are delighted to kick off the New Year with an exceptional culinary journey hosted by Maître Rôtisseur Luc Dewalque at Restaurant L'Eau Antique in the Hôtel La Fontaine du Sabotier situated in the charming Ardennes village of Awenne.

This link will take you to the hotel’s website: La Fontaine du Sabotier
Reserve your stay by emailing [email protected]. Be sure to mention #chaine for a priority rate.

Book your events and dinners via this link: Eventbrite

Programme Overview
Dress Code: Casual attire with your Chaîne ribbon.

Friday, January 17th - A unique Chef’s Table experience
Arrival: Settle in and prepare for an intimate dining experience.
Dinner: Dine at the Chef’s Table, located right in the kitchen! Spaces are limited, so book early. Cost: €115 per person.

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Salmon and avocado cannelloni with tzatziki

Suckling pig
cooked with its skin caramelized with acacia honey
spelt risotto

Chocolate brownies with red berry sorbet

DRINKS
Exceptional wines from Luc’s cellar
Bru water, coffee

Saturday, January 18th -Trappist beer tasting and Gourmet Dinner
Morning: Enjoy a leisurely breakfast at the hotel.
Midday activity: A visit to Rochefort for a Trappist beer tasting. Includes a light lunch. Cost: €36 per person.
Evening: A lavish dinner to end the day, beginning with aperitifs by the open fire. Cost: €169 per person.

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Layered duck foie gras and foie gras terrine
bitter chocolate

Zucchini lasagne with lobster
shellfish coulis, zucchini spaghetti

Pan-seared scallops
confit duck blood sausage, lentils, duck jus

Venison (doe or stag)
Speculoos crumble, celery puree, wild mushrooms
pumpkin, game jus infused with pine needles

Surprise dessert

DRINKS
Expertly paired wines

Sunday, January 19th - Head for home

Please do join us for this extraordinary culinary adventure in the heart of the Ardennes. Don’t miss out as spaces are limited for both events, so book soon.

We look forward to sharing this unforgettable experience with you!

Ilse Duponcheel
Bailli Délégué
Member of the Conseil Magistral