Maître Rôtisseur Silje Brenna is Managing Director of Hotel Frederiksminde, a historic hotel and restaurant situated in Præstø. Under her leadership, the establishment has garnered significant acclaim, notably securing a Michelin star in 2016, which it has retained consistently.

Silje’s journey with Hotel Frederiksminde began in 2006 when she took on the role of Director. Her vision was to transform the late 19th-century building into a haven of romanticism and cultural heritage. The hotel now boasts 19 elegantly decorated rooms, each uniquely furnished with antiques and classic interiors, offering guests a blend of historical charm and modern comfort.

A pivotal aspect of Hotel Frederiksminde’s success is its culinary excellence. In collaboration with Head Chef and partner Jonas Mikkelsen, Silje has taken the hotel’s restaurant to new heights. Jonas Mikkelsen, recognized as one of Denmark’s top culinary talents, has a background that includes well known establishments like Kommandanten and Svinkløv Badehotel. His commitment to sourcing the finest ingredients, including fresh seafood, seasonal game and local produce, has been instrumental in earning the restaurant its Michelin star.

Beyond her role at Hotel Frederiksminde, Silje’s entrepreneurial spirit is evident through her involvement in multiple ventures. Founder and director of SILJE ApS she has played significant roles in other companies, demonstrating her versatility and business acumen.

Silje’s dedication extends to the local community where she is known for her generosity and support of various initiatives. Through an active engagement in local networks Silje offers mentorship to emerging entrepreneurs, sharing her wealth of experience and insights.

Her commitment to sustainability is further exemplified by the establishment of a shared kitchen garden in collaboration with Idrætshøjskolen Bosei. This initiative supplies fresh, local produce to both Hotel Frederiksminde and its sister establishment, Rønnede Kro, underscoring a dedication to environmentally conscious practices.

Silje Brenna’s leadership at Hotel Frederiksminde reflects a harmonious blend of historical appreciation, culinary excellence, entrepreneurial spirit, and community engagement. Her achievements continue to inspire and set benchmarks in the hospitality industry.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

Hotel Frederiksminde
Klosternakken 8
4720 Præstø

Web: frederiksminde.com
Tel: +45 55 90 90 30