The Bailliage of Shenzhen warmly invites you to join our annual local celebration on November 22nd at the new landmark of Qianhai, The St. Regis Shenzhen Bao’an. We will toast our newly inducted members and celebrate another year of friendship, shared passion, and culinary excellence.

Since its founding, the Bailliage has been devoted to discovering and sharing the most distinctive expressions of our region’s culinary culture with members and friends alike. This year’s Gala Induction Evening embraces the theme “Between the mountains and the sea,” reflecting the essence of Shenzhen’s natural and cultural heritage.

Fittingly, our venue, the magnificent St. Regis Shenzhen Bao’an, is surrounded by breathtaking vistas of both mountains and sea. The hotel’s acclaimed culinary team will, with a menu that harmoniously blends flavours from across the Greater Bay Area infused with the spirit of nature’s bounty, showcase the evening to perfection. With such a setting, such a theme, and such artistry on the plate, the evening promises to be nothing short of enchanting.

As 2025 marks the Bailliage’s ninth anniversary, we pause to reflect on our journey together between mountains and sea, between fine cuisine and the finer moments of life. The bonds of friendship have deepened, embracing every member of our family. With gratitude and anticipation, we look forward to many more memorable experiences to come.

For full details and to book please contact Estella Pan, Bailli of Shenzhen, at [email protected].

Estella Pan
Bailli

All photos (c) The St. Regis Shenzhen Bao'an