Another wonderful year lies ahead
Reinforcing the values of the Chaîne
The Four Seasons Limassol shines once more
Online News
Cayenne, December 13, 2025
Emphasis on confraternal friendship and the joy of living
Basel (Switzerland), December 20, 2025
Türkiye's 2025 competitor honoured by the Michelin Guide
Silly, January 31, 2026
Starting the year with the future of the Chaîne
Rarotonga, December 6, 2025
Keeping the Chaîne flame alight
December 6, 2025
A celebration of culinary excellence
Vilnius, December 6, 2025
A prestigious celebration
Beijing, December 6, 2025
A caviar and truffle extravaganza
Aix-en-Provence, June 11-13, 2026
Link to make your room reservation
Paris (France), December 19, 2025
An exclusive partnership with Le Meurice
Mombasa, December 5, 2025
Festive closing event for the year
Cape Town, South Africa, October 7-11, 2026
Save the dates!
Paris (France), December 1, 2025
Have you downloaded the Chaîne Connect app yet?
December 11, 2025
The ancient grain of the Aztecs
A hearty dish steeped in tradition
Konstanz, December 1, 2025
The new Papageno within the historic walls of Konstanz
Da Nang, March 26-29, 2026
Detailed brochure now available
Hanover, September 3-6, 2026
Istanbul (Türkiye), April 18 2026
Delighted to be going to Istanbul once again
From Tokyo (Japan) to Incheon (South Korea), April 18-27, 2026
Visiting wonderful and interesting ports in Japan and Korea
November 28, 2025
The hearty stew of South Asia
Colombia's comforting national treasure
London, November 28, 2025
Featuring a winemaker dinner with Matteo Allegrini
Barcelona, November 27, 2025
Good people enjoying together what they love most
Klampenborg, November 22, 2025
Traditions, favourites and stellar moments
Douro Valley, November 21-23, 2025
Second edition of 'Chaîne Nature'
November 14-16, 2025
A triumphant celebration of culinary excellence and camaraderie
Kristiansand, November 14, 2025
An evening somewhat out of the ordinary
Dubrovnik, November 13-15, 2025
Flawless organization and outstanding hospitality
Tel Aviv, November 10, 2025
Sixty years of culinary excellence
November 9, 2025
The slow-cooked soul of South Asian cuisine
Chile's iconic seafood stew
Hellerup, November 8, 2025
National Bailliage Medal of Merit presentation
Sydney, October 31, 2025
A founder member of the Chaîne in Australia
October 25, 2025
Spirit of Latin America captured perfectly
