Another resounding success!
Celebrating the local Bailliage's 75th anniversary
Reinforcing a sense of belonging and camaraderie
Online News
Kuching, April 25, 2026
An evening of refined gastronomy
Dbayeh, April 25, 2026
A beautifully reimagined heritage menu
Boden, April 24-26, 2026
Northern Sweden and Norway celebrate together
April 25, 2026
Honouring tradition, celebrating excellence
Linz, April 25, 2026
A wonderful success!
Brisbane, April 25, 2026
Five courses | Five chefs | Five countries
Schirgiswalde-Kirschau, April 25, 2026
Traditional Saxon celebrations
Faringdon (Oxfordshire), April 25, 2026
Joint Bailliages of Chilterns/Cotswolds lunch
April 19, 2026
Looking forward with hope and optimism in uncertain times
Istanbul, April 16-19, 2026
2026 International Final: A global stage for the next generation
Istanbul (Türkiye), April 19, 2026
Canada wins 49th National Final!
Istanbul, April 18, 2026
Photos of the 2026 competitors and their dishes
Istanbul (Türkiye), April 24, 2026
Iconic accommodation in the heart of Istanbul
Paris (France), April 2, 2026
An exclusive benefit to all members of the Chaîne
Yaoundé, April 22, 2026
A warm, friendly atmosphere at the Hilton Hotel
Puerto Vallarta, April 17, 2026
A legacy of excellence and passion in the Chaîne in Mexico
Hanover, September 3-6, 2026
Save the dates!
Da Nang, March 29, 2026
Saving the best for last
Da Nang, March 28, 2026
The kind of evening that reminds you why you joined the Chaîne
Da Nang, March 27, 2026
Induction Ceremony by the sea
Da Nang, March 26, 2026
A welcome written in spice and warmth
Lisbon and Porto, June 18-21, 2026
A unique way to visit Portugal
London, September 24-27, 2026
In the nation's capital by popular demand
Vaduz, August 27-29, 2026
Experience Liechtenstein and indulge in princely pleasures
Manila, March 28, 2026
80 days around the world
Bangkok, May 15-17, 2026
Three outstanding events await you!
Paris (France), April 14, 2026
A signature of the Parisian hotel industry
Cancún, March 20, 2026
The Chaîne is very much alive in Cancún!
Hanover, March 20, 2026
Culinary identity and living tradition
Crissier, March 25, 2026
Splendid meal in the Hôtel de Ville de Crissier
Philippines, March 23, 2026
Inspired by Spanish lamb stew recipes
London, May 15, 2026
At the prestigious hotel The Cadogan
Edmonton, October 22-24, 2026
Join us in the capital city of Alberta
Aix-en-Provence, June 11-13, 2026
An update - reservations are now closed as all the events are sold out
