Congratulations to Kenya!
Edinburgh: Scotland's timeless and captivating capital
We very much look forward to welcoming you to Belgium
Online News
Istanbul, May 31, 2025
A journey through the country's rich cultural tapestry
Klampenborg, May 20, 2025
Recognising the continuance of proud traditions
Sydney, August 9, 2025
Looking forward to welcoming you to the 'Harbour City'
Seoul, May 20, 2025
From fields to fine bars: the resurgence of makgeolli
Beirut, May 20, 2025
Delivering memorable dining experiences
May 14, 2025
Gastronomy: a rich culinary heritage and world-class flavours
Hamilton, May 3, 2025
An evening of celebration
Ultimo (New South Wales), May 15, 2025
Interview with the CEO of Lé Culinaire Hospitality Institute
Catania (Sicily), May 9, 2025
A vibrant tribute to global culinary craftsmanship
St Urban, May 15, 2025
A delight at a historic venue
Vilnius, May 14, 2025
More than the sum of its ingredients
May 15, 2025
An incredibly enriching experience
Thought to have been cultivated by the Cherokee people
Flen, May 14, 2025
A life seasoned with curiosity and adventure
May 16, 2025
South Africa's miracle succulent
Gubbio, October 16-19, 2025
Reservations are now being taken
Bath, September 18-21, 2025
Enjoy the Georgian splendours of beautiful Bath
Cape Town, October 1-5, 2025
Heritage and Pinotage - a century of passion
Tel Aviv, June 16, 2025
Celebrating 60 years of culinary excellence
Istanbul (Türkiye), April 18 2026
Delighted to be going to Istanbul once again
Geneva (Switzerland), September 10-14, 2025
Concurrent with a Grand Chapitre of the Bailliage of Switzerland
From Tokyo (Japan) to Incheon (South Korea), April 18-27, 2026
Visiting wonderful and interesting ports in Japan and Korea
April 26, 2025
THE day of the Chaîne!
10 years since going worldwide
Saint John (New Brunswick), April 27, 2025
Nine Chefs presented a 'Taste of the World'
Calgary (Alberta), April 27, 2025
Celebrating in the Fairmont Palliser's 'Hawthorn' Dining Room
Nationwide culinary showcase of 'Tastes of the World'
Ossiach, April 26, 2025
Lunch at Stiftsschmiede
Beirut, April 26, 2025
Exploring tastes of the world
Increasing the visibility for quality and expertise
Lahti, April 26, 2025
A double celebration
All around the country, April 26, 2025
Joyous celebrations in the 'mother country'
Los Cabos, April 26, 2025
Tastes of the World by six chefs
Thatcham, April 26, 2025
Lunch at The Pot Kiln
