On April 22nd Bailliage members and their guests began their celebration of World Chaîne Day at “edo”, the top-class restaurant owned by Maître Rôtisseur Christof Brinkmann in Dangast.

After a Champagne Mumm ‘Cordon Rouge’ reception, Chef Christof presented an exquisite five-course lunch.

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Grilled white asparagus

Seared salmon sashimi

Lobster dumplings

Veal three ways
Sweetcorn cassoulet | Wasabi croquette | Shiso salsa

Yuzu | Vanilla | Lemon verbena

This was followed by a lovely boat tour around Jade Bay aboard the “Jantje”.

It was a wonderful World Chaîne Day 2023 for all participants.