Choosey about chicken
Brand Ambassador for Urbani Tartufi
A pioneer specialising in the culinary arts
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Alanya, March 25, 2024
Speaking from the heart
Uppsala, March 26, 2024
An obvious choice to become a Chef
Istanbul, March 15, 2024
Third generation member at the head of Doluca
Calgary, February 28, 2024
An experienced wine and spirits professional
Tunis, February 28, 2024
An ambassador of Tunisia in the culinary arts
Évora, February 27, 2024
Award-winning Sommelier
Muscat, February 25, 2024
Career in hospitality spanning four decades
Nairobi, February 19, 2024
A successful career around the world
Athens, February 15, 2024
Le Pavillon: fulfilment of a vision
Ljubljana, February 15, 2024
Journey from sommelier to wine entrepreneur
Zagreb, February 14, 2024
Unique take on local cuisine
An impressive career
Naples (Florida), February 8, 2024
Quality, freshness, and purity paired with genuine hospitality
Montreal, February 6, 2024
Bailli of Montreal
Saanen, February 5, 2024
Conseiller Culinaire since 2022
Athens, February 3, 2024
Officier Maître Restaurateur owner of Spondi
Yokohama, January 25, 2024
Grand Officer Maître Sommelier
Monte Carlo, January 23, 2024
In the right place at the right time
Cape Town, January 12, 2024
An insider's view
Quatre Cocos, January 12, 2024
General Manager of LUX* Belle Mare
Manama, January 9, 2024
First Bahraini Executive Chef in a 5-star hotel
Agios Tychon, January 7, 2024
Grand Officier Maître Restaurateur
London, January 2, 2024
General Manager of The Dorchester
Basel, December 4, 2023
The art of finding yourself
Andermatt, December 4, 2023
35+ years' experience in international hospitality
Istanbul, November 27, 2023
Dynamic professional with strong international culinary background
Sonning, November 24, 2023
Consummate professional at a family-owned English institution
Stellenbosch, November 20, 2023
An enthusiastic Chef Rôtisseur member
Mossel Bay, November 20, 2023
An enterprising Chef Rôtisseur
Aabenraa, November 11, 2023
Presented to Jens Peter Kolbeck
Stockholm, November 10, 2023
To cook gives me peace and tranquility
Hanover, October 30, 2023
1st anniversary for the THE LIVING -room-
October 24, 2023
Celebrating German gastronomy and culture
Stockholm, October 19, 2023
Maître Rôtisseur Desirée Jaks wins!