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Belgium Gala Gastronomic Weekend 2025

Bailliage of Belgium
Ellezelles, September 12-14, 2025

Invitation to Château du Mylord

" Whether you're a long-time member or a curious epicurean, this event is about sharing, discovery and joy "

For many years, our Conseiller Culinaire, Jean-Baptiste Thomaes, then owner of the Michelin 2-star Château du Mylord, hosted the celebrated annual Gala Gastronomic Weekend for the Chaîne.

His idea was simple yet brilliant: offer an exceptional gourmet experience at a reduced price for both Chaîne members and Mylord guest - thanks in part to the generous contributions from our suppliers.

A proportion of each guest’s fee (10€) went directly to supporting the Bailliage’s Jeunes Chef Rôtisseurs and Jeunes Sommeliers competitions thus nurturing the next generation of gastronomic talent.

Now, our new young Maître Rôtisseur Martin Simonart, is continuing this beautiful tradition on the same terms.*

Accordingly, we are delighted to invite you to this year’s Chaîne Gala Gastronomic Weekend at Château du Mylord.

The menu
All-inclusive for only €165 - a celebration of culinary excellence and camaraderie.

Available dates
Friday 12 September - Lunch and Dinner
Saturday 13 September - Lunch and Dinner
Sunday 14 September – Lunch only

Location
Château du Mylord, rue Saint-Mortier 35, 7890 Ellezelles, Belgium

Reservations
To book your table, please email [email protected] and mention #Chaine in your message.

Come with friends, indulge in a world-class menu and join us in celebrating the art of fine dining while supporting our rising stars in gastronomy.

Whether you’re a long-time member or a curious epicurean, this event is about sharing, discovery and joy. Let’s make memories together.

Vive la Chaîne!

La Chaîne des Rôtisseurs Belgium


* In June 2023, a client of the Château du Mylord offered Martin and Nuria Simonart to take over the establishment which has been a landmark for foodies for many years. After reflection, they accepted, seeing this project as the culmination of their career. They collaborated with Lisbeth and Jean-Baptiste Thomaes and their staff, determined to perpetuate the excellence of this institution in the beautiful Collines region.

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