Gala event brings 2022 to a close
" At the reception delicious cold and hot canapes were accompanied by sparkling wine and cocktails "
The Bailliage’s last dinner of the year was a Gala Dinner at the prestigious Ramada Plaza by Wyndham Samsun which is the newest 5-star hotel in the city.
The event was attended by 28 members and their guests. At the reception delicious cold and hot canapes were accompanied by sparkling wine and cocktails.
After that everyone was invited to the hotel’s private dining room. The six-course menu, prepared by Chef Orhan Şanlı and his kitchen team, was served with selected Doluca wines.
tomatoes, rocket pesto
Cold hors d'oeuvres
artichoke, salted bonito, shrimp, mussel
[Ed: prepared by combining goose meat
cracked wheat and yufka bread]
seasonal vegetables, potato
Roquefort, demi-glace sauce
Bafra ice cream, tahini
Tea and coffee
At the end of this unique and delicious night, Bailli Ferruh İşman and his Bailliage officers presented certificates to Chef Orhan Şanlı, Doluca Wines Sales Manager and to the hotel's Food and Beverage brigades.
Additionally, Bailli Ferruh İşman presented a Chaîne Turkey Commemorative Plaque to the hotel’s General Manager Aybars Dayan and Business Manager Cemal Solmaz.
Members who participated in this beautiful event gave a standing ovation to the kitchen and service brigades. After the tea and coffee service, an unforgettable night came to an end.
Prof Dr Ferruh İşman