A global affair of gastronomy and fellowship
Geneva like you've never experienced it before!
Unforgettable days are planned
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Global Events
La Massana, May 29, 2025
The formal rebirth of the Chaîne in Andorra
Basel, May 24, 2025
A lot was happening in Basel!
Köln (Cologne), May 29 - June 1, 2025
'Kölle es e Jeföhl' (Cologne is a feeling)
Sydney, August 9, 2025
Looking forward to welcoming you to the 'Harbour City'
Hamilton, May 3, 2025
An evening of celebration
Gubbio, October 16-19, 2025
Reservations are now being taken
Bath, September 18-21, 2025
Enjoy the Georgian splendours of beautiful Bath
Cape Town, October 1-5, 2025
Heritage and Pinotage - a century of passion
From Tokyo (Japan) to Incheon (South Korea), April 18-27, 2026
Visiting wonderful and interesting ports in Japan and Korea
Monte Carlo, April 29, 2025
Camaraderie through gastronomy
Saint John (New Brunswick), April 27, 2025
Nine Chefs presented a 'Taste of the World'
Calgary (Alberta), April 27, 2025
Celebrating in the Fairmont Palliser's 'Hawthorn' Dining Room
April 26-27, 2025
Celebrating at the Grand Coloane Resort
Brisbane, April 26, 2025
Enjoying culinary fusion at its finest
Thatcham, April 26, 2025
Lunch at The Pot Kiln
Beirut, April 26, 2025
Exploring tastes of the world
Ossiach, April 26, 2025
Lunch at Stiftsschmiede
April 26, 2025
Nationwide culinary showcase of 'Tastes of the World'
Los Cabos, April 26, 2025
Tastes of the World by six chefs
Lauterborn/Echternach, April 26, 2025
World Chaîne Day together with Belgium
All around the country, April 26, 2025
Joyous celebrations in the 'mother country'
Lahti, April 26, 2025
A double celebration
Alanya, April 25 and 26, 2025
A noble Lithuanian evening in honour of World Chaîne Day
Taita Hills, April 25-27, 2025
Celebrating with a weekend in the bush
Istanbul, April 25, 2025
Iconic dinner in an iconic venue
Vila Real de Santo António, April 24-26, 2025
An exceptional three days including World Chaîne Day
Manama, April 24, 2025
Double celebration with the Chaîne's 75th anniversary
Tokyo, April 23, 2025
In memory of Professor Yuko Hattori
Rovaniemi, April 12, 2025
A memorable event above the Arctic Circle
Auckland, April 10-13, 2025
A memorable four days
Interlaken, March 29, 2025
Featuring the National Jeunes Chefs Rôtisseurs Competition Final
Floriana, March 21-23, 2025
Three days of gastronomy, culture and camaraderie
Nairobi, March 1, 2025
Culinary excellence, distinguished guests, achievements celebrated
Istanbul, February 22, 2025
Held at the Grand Hyatt Hotel
