Bringing the spirit of Santorini to Kochi
French-born owner of Brasserie Greta
Thoughts on the hospitality industry and being a Chaîne member
Online News
PRO News PRO Members
Chongqing, August 18, 2026
Chinese culinary culture in a modern way
George, August 6, 2026
An Échanson with exceptional wine knowledge
Windhoek, July 10, 2026
An impressive and diverse career
Bengaluru, June 9, 2026
Welcoming a new Professional member to our Bailliage
Dubai, May 21, 2026
From Prague through Dubai to 'Always on vacation!'
Sandton, May 14, 2026
Celebrated culinary talent
A craft, a calling, a chance to shape unforgettable experiences
Puerto Vallarta, April 17, 2026
A legacy of excellence and passion in the Chaîne in Mexico
Nairobi, March 23-25, 2026
Congratulations are due!
Konstanz, December 1, 2025
The new Papageno within the historic walls of Konstanz
Hellerup, November 8, 2025
National Bailliage Medal of Merit presentation
Hamburg, September 29, 2025
A Sommelier member of the Chaîne with an impeccable pedigree
Gedern, September 29, 2025
Master Chef and visionary of culinary art
Broken Hill (New South Wales), September 20, 2025
Owner of The Old Saltbush Restaurant
Brussels, September 6, 2025
Newly promoted as a Chargé de Missions
Namur, August 28, 2025
Committed to creativity and respect for tradition
Oslo, August 17, 2025
Introducing the Baillage's young Conseiller Culinaire
Henne, July 19, 2025
The jazz-inspired maestro of Danish gastronomy
Geneva, July 2, 2025
Congratulations on a wonderful achievement
Gstaad, June 30, 2025
The icing on the cake of success
Beirut, May 20, 2025
Delivering memorable dining experiences
Klampenborg, May 20, 2025
Recognising the continuance of proud traditions
Ultimo (New South Wales), May 15, 2025
Interview with the CEO of Lé Culinaire Hospitality Institute
Flen, May 14, 2025
A life seasoned with curiosity and adventure
Hamburg, April 16, 2025
Introducing an innovative flavour creator
Paddington (Sydney), April 8, 2025
Interview with the Vice-Conseiller Culinaire of New South Wales
Regensburg, April 8, 2025
Passion for gastronomy from an early age
Praesto, March 20, 2025
Clear vision and entrepreneurial spirit!
Stockholm, March 14, 2025
Introducing an exceptional restaurant entrepreneur
Stellenbosch, March 11, 2025
'The Salt Chef'
Odense, March 3, 2025
An extensive, impressive culinary journey
Abu Dhabi, February 17, 2025
Check out the Q&A session for insightful replies
Sandhurst, February 17, 2025
Legendary Managing Director of the Saxon Hotel, Villas and Spa
Istanbul, February 10, 2025
Area Vice-President, Hyatt Hotels Türkiye
