Serving customers with heart since 1983
" fine Chinese cuisine in an elegant and sophisticated setting "
Welcome to Rose Garden Restaurant, a Professional member establishment in the Chaîne run by Tsz Ming Ng*, Chargé de Presse, and his family.
Rose Garden is a Chinese cuisine restaurant in Willemstad, the capital of Curaçao specialising in Szechuan and Cantonese styles. It has been family owned and operated since 1983. With its capacity of 80 seats, two private dining areas and a comprehensive wine cellar, customers dine in a comfortable atmosphere with nice oriental decorations and background music.
Since the employees have been working for a long time at the restaurant and the core customers are so familiar with them, Tsz Ming says that motivating the staff to keep a constant service ethic is rarely a challenge. We treat the customers like family!
With its friendly, cosy ambiance and the principle of serving customers “with heart”, enjoying the experience of fine Chinese cuisine in an elegant and sophisticated setting at the Rose Garden is never in doubt.
Given his long career in the restaurant business, the Chaîne News On-line asked Tsz Ming some general questions relevant to the hospitality profession:
Starting a restaurant can be demanding of finance and resources, what advice can you give to someone wishing to open a new establishment?
“You need to know the concept. Listen to as much advice as possible from experienced people. Be clear on your strengths and your creation.”
What marketing initiatives work for you?
“The best way is to know your customer and let them spread the quality of the dining experience to others. Nowadays Facebook and other social media are very important in spreading the word.”
Who mentors you in the business?
“Mentorship is important, that’s why I always exchange the ideas with our colleagues to improve on the knowledge of the business.”
Continuing its long association with the restaurant, the Bailliage of Curaçao held a dinner there on March 16, 2024. This was the first event under the leadership of Bailli Délégué Gerold Rach.
* Ed. Tsz Ming joined the Chaîne in 2006 as a Maître Restaurateur. In 2009 he became a Maître Rôtisseur to better reflect his professional status within the restaurant. In 2017 he joined the National Council as Chargé de Presse.
Rose Garden Restaurant
56 Oude Caracasbaaiweg
Willemstad
Tel: +5999-4614574
Tel: +5999-6643222 (WhatsApp)
Web: www.rosegardencuracao.com
A commitment to creating something exceptional
Introducing a self-taught culinary virtuoso