Conseiller Culinaire Igor Jagodic, a distinguished Slovenian chef, has certainly influenced the culinary landscape with his innovative fusion of classic French techniques and Slovenian traditions. As the Head Chef and co-owner of Restavracija Strelec, situated in Ljubljana Castle’s historic Archers’ Tower, Igor has achieved international acclaim for his exceptional culinary artistry.

Igor’s culinary journey is marked by extensive experience in prestigious establishments. He honed his skills at Hotel Vila Bled, Grand Hotel Toplice and Hotel Astoria in Bled. His training was further enriched by stints at renowned international venues, including NOMA in Copenhagen and Schlosshotel Lerbach in Germany.

Since 2012, Igor has been at the helm of Restavracija Strelec, where he has masterfully combined classic French cuisine with modern techniques and local Slovenian ingredients. His emphasis on balanced flavours and aesthetic presentation has elevated the restaurant to a gastronomic gem within Ljubljana Castle.

Under his leadership, Restavracija Strelec has received numerous accolades, including a Michelin star, reflecting the high quality of its cuisine. The restaurant offers surprise menus featuring carefully prepared dishes with intense flavours, showcasing Igor’s creativity and dedication to culinary excellence.

In recognition of his contributions to Slovenian gastronomy, Igor was named Slovenian Chef of the Year 2019 by Gault&Millau, underscoring his exceptional talent and influence in the culinary world.

Beyond his restaurant endeavours, Igor has collaborated on special projects, such as creating an exclusive pâté for Argeta (a brand of pâté that was first introduced in 1957), inspired by his signature dish. This collaboration reflects his commitment to bringing gourmet experiences to a broader audience.

Igor joined the Chaîne as a Maître Restaurateur in 2018. Promoted to Conseiller Culinaire in 2021, Igor plays a pivotal role in promoting culinary arts within the Bailliage of Slovenia thus contributing to the development and recognition of Slovenian cuisine on the global stage.

Igor’s culinary philosophy centres on using seasonal and fresh ingredients, crafting sophisticated dishes that highlight one or two key components. His approach ensures that each creation is both innovative and deeply rooted in Slovenian culinary traditions, offering diners a unique and memorable gastronomic experience.

Through his leadership at Restavracija Strelec and his broader contributions to the culinary community, Igor Jagodic continues to inspire and raise the standards of gastronomy, blending tradition with innovation to create dishes that resonate with both local and international audiences.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

Restavracija Strelec
Ljubljana Castle
Grajska planota 1
1000 Ljubljana

Web: www.restavracjija-strelec.si
Tel: +386 31 687 648