In 2016 Uroš Fakuč became a Chaîne member with the grade of Maître Restaurateur. The name of this celebrated chef and restaurateur has become synonymous with culinary innovation and excellence. As both Chef and Owner of Restaurant Dam in Nova Gorica, he has masterfully and significantly raised the art of fine dining, blending tradition with a modern flair.

Uroš’s path to becoming a culinary icon began with an unrelenting passion for gastronomy. His early experiences in the kitchen shaped his dedication to craftsmanship and flavour. This passion propelled him to refine his skills across prestigious kitchens in Europe, learning from the best whilst staying true to his unique vision.

In 2005, Uroš established Restaurant Dam, a venture that quickly earned a stellar reputation for its innovative approach to cuisine. His commitment to excellence and meticulous attention to detail have made the restaurant a sought-after destination for food enthusiasts worldwide.

Restaurant Dam is a both a testament to and culinary oasis where Uroš’s creativity shines. The menu reflects his philosophy of using the finest local and seasonal ingredients, paired with sophisticated techniques to create unforgettable dishes. Guests are treated to a multisensory experience. Each plate presents a harmony of textures, flavours, and colours.

Signature dishes often incorporate the bounty of Slovenia’s land and sea, reimagined with a contemporary twist. Whether it’s perfectly cooked fish or elegantly crafted desserts, every element showcases Uroš’s dedication to perfection. The restaurant’s curated wine list which features both local and international selections, further enhances the dining experience.

Uroš’s achievements highlight his expertise and commitment to the culinary arts. His work has brought international acclaim. Restaurant Dam consistently earns accolades for its innovative cuisine and exceptional service. The restaurant is a proud holder of a Michelin star, a reflection of Uroš’s unwavering pursuit of excellence.

Beyond his restaurant, Uroš is deeply invested in nurturing the next generation of culinary talent. Through mentorship and collaboration, he shares his knowledge and passion, inspiring young chefs to push boundaries and strive for greatness.

What is Uroš Fakuč’s legacy? He has redefined the culinary landscape of Slovenia, earning a place among the world’s top chefs. His innovative spirit and dedication to his craft have made Restaurant Dam a must-visit destination for gourmets seeking a truly unique dining experience. For those fortunate enough to dine there, it is a celebration of creativity, precision, and the joy of food. Restaurant Dam is part of the DAM Boutique Hotel.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

DAM Boutique Hotel & Restaurant
Ulica Vinka Vodopivca 24
5000 Nova Gorica

Web: www.damhotel.si
Tel: +386 5 333 11 47