The Green Zebra is a captivating cultivar that has redefined perceptions of tomatoes. Renowned for vibrant appearance, tangy flavour, and culinary adaptability, this tomato is a standout in the world of heirloom varieties.

First developed in the early 1980s by American horticulturist Tom Wagner, Green Zebra was designed to challenge convention. Whilst green tomatoes are traditionally deemed unripe and often discarded or fried, Wagner envisioned a variety that would be ready to eat whilst still green.

Easily recognised by its dark green hue and golden-yellow stripes that appear as the fruit ripens. Newer variations may blush reddish instead of yellow. Small to medium in size, each fruit weighs about 85-120 grams. Glossy, firm skin and vibrant colouring make it a favourite for decorative plating and salads.

An appealing feature is its zesty, tangy flavour, balanced by a hint of sweetness. Juicy yet firm flesh adds a refreshing texture, making it versatile for both raw and cooked dishes.

Ideal for home gardens and commercial operations, Green Zebra thrives in full sunlight and well-drained soil. As an indeterminate variety, it continues to grow and produce fruit throughout the season until the first frost. Gardeners appreciate its resistance to common tomato ailments like cracking and blight.

Identifying ripeness in Green Zebras can be tricky due to their green colour. Key signs include: a typical tomato firmness, yellowing stripes, a slight blush on the stripe bottoms.

Green Zebra’s bold flavour pairs beautifully with fresh mozzarella and basil in Caprese salads. Its firm texture is perfect for grilling, roasting, or salsas. Striking green, yellow tones add visual appeal to dishes.

Nutritionally, Green Zebra is a powerhouse, rich in vitamins A and C and antioxidants like lycopene bolstering immune health and combat oxidative stress.

Celebrated as an heirloom by many, Green Zebra’s modern breeding raises questions about its status. Whether labelled a true heirloom over time remains a subject of debate. It is certainly a conversation starter and a true gem in the culinary and gardening worlds.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE