Spotlight on the Bailliage's new Conseiller Culinaire
A wine merchant of repute
A Maître Sommelier passionate about promoting food and wine
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Sorø, November 22, 2024
Historic restaurant with rich backstory
Bengaluru, November 18, 2024
An experienced Food and Beverage professional
Sønderhav, November 19, 2024
Introducing a renowned Chef/Restaurateur
Copenhagen, October 27, 2024
Classic European cuisine with innovative flair
Lisbon, October 21, 2024
A strong advocate of the Jeunes Sommeliers Competition
Amsterdam, September 26, 2024
Managing Director of GRC Global River Cruises and Head of Operations for Uniworld Boutique River Cruises
Abu Dhabi, September 26, 2024
Meet the Chef de Cuisine at Trader Vic's
Richmond (British Columbia), September 26, 2024
A culinary journey rooted in tradition and sustainability
Stockholm, September 19, 2024
A master at cutting beans!
Bengaluru, September 13, 2024
Culinary Director at Embassy Leisure
Copenhagen, September 8, 2024
Tradition and innovation
Bangkok, September 6, 2024
Chef at Maison Dunand, the stylish and sleek restaurant
Portimão, August 14, 2024
Executive Chef of NUMA
Évora, August 14, 2024
Chef of Origens Restaurante
Beijing, August 2, 2024
A passionate journey in hospitality
Tórshavn (Faroe Islands), August 1, 2024
The visionary behind Tórshavn's jewel
Copenhagen, July 31, 2024
Distinguished Sommelier and Restaurateur
Yzeures-sur-Creuse, July 24, 2024
International experience and a passion for culinary innovation
Amsterdam, July 23, 2024
Managing Director of De L'Europe Amsterdam
Caracas, July 17, 2024
Four decades of experience
Nicosia, July 16, 2024
Grand Officier Maître Sommelier
Badung (Bali), July 16, 2024
Profile of the Bailli Délégué
Delta (British Colombia), July 5, 2024
Thoughts on the culinary profession and advice for young professionals
Recipient of Canada's highest civilian award
July 5, 2025
A glimpse into its rich heritage and modern dynamism
July 3, 2024
Introducing a culinary maestro
Rhodes, July 2, 2024
Visionary behind the Sheraton Resort Rhodes
Istanbul, July 1, 2024
The human touch and Four Seasons luxury are what this hotel is all about
Visby, June 14, 2024
Volare Wine Bar
Växjö, June 5, 2024
A prize of which to be proud
Turku, June 5, 2024
A master of large catering events
Monte Carlo, June 4, 2024
Bespoke fine food and wine experiences
Bilpin, May 31 2024
Celebrating 40 years as Chef, 20 years with the Chaîne
Büyükkarıştıran, May 31, 2024
Tax accountant turned winery owner
