Dedicated to indigenous Istrian grape varieties
Exploring diverse varieties worldwide
Legendary Managing Director of the Saxon Hotel, Villas and Spa
Online News
Pro News
Istanbul, February 10, 2025
Area Vice-President, Hyatt Hotels Türkiye
Nairobi, February 10, 2025
General Manager of the Nairobi Serena Hotel
February 10, 2025
A true taste of the tropics
Copenhagen, February 7, 2025
Bistro Boheme: a little piece of France in Denmark
Budapest, February 3, 2025
Matriarch of Zsidai Gastronomy & Hospitality Group
Nova Gorica, February 6, 2025
A name synonymous with culinary innovation and excellence
Bangkok, February 1, 2025
Keeping airline passengers fed
February 6, 2025
Striking cultivar with versatility and flavour
Copenhagen, January 25, 2025
Johannes Jensen is honoured
London, January 27, 2025
General Manager of The Cadogan
Kronberg im Taunus, January 22, 2025
Luxury meets history
January 25, 2025
Resilience and adaptability to diverse climates
Muscat, January 27, 2025
A hotelier who creates exceptional experiences
Andorre-la-Vieille, January 20, 2025
Gastronomy through the centuries
Adana, January 25, 2025
The unique, nutritious 'turnip water'
Buyukkaristiran, January 25, 2025
Where nature meets a passion for wine
London, January 22, 2025
An exclusive Private Members Club
Ljubljana, January 6, 2025
An exceptional culinary artist
Bad Peterstal-Griesbach, January 11, 2025
A family affair
January 11, 2025
Nature's pink surprise!
Nyborg, January 6, 2025
Patrick Lieffroy - the culinary maestro behind Restaurant Lieffroy
Pitve, (Island of Hvar), January 7, 2025
A life devoted to wine
December 13, 2024
Doing more than pollinating our crops and bringing us honey
Indulge your senses and savour the journey
London, December 13, 2024
A wine merchant of repute
Stetten, December 9, 2024
Richly gifted by nature
Cap Bon, December 5, 2024
Spotlight on the Bailliage's new Conseiller Culinaire
Lengerich, December 5, 2024
A commitment to creating something exceptional
Copenhagen, November 30, 2024
Awarded to Ida Davidsen
Genoa (Italy), November 30, 2024
The finest is traditionally made with a mortar and pestle
Nairobi, November 29, 2024
A Maître Sommelier passionate about promoting food and wine
Sorø, November 22, 2024
Historic restaurant with rich backstory
Sønderhav, November 19, 2024
Introducing a renowned Chef/Restaurateur
Bengaluru, November 18, 2024
An experienced Food and Beverage professional
