I am delighted to introduce OSCAR(r) as a new main sponsor of the International Jeunes Chefs Rôtisseurs Competition.

OSCAR(r), a renowned producer of premium stocks and fonds in Denmark, recently approached us with a strong interest in supporting our International Jeunes Chefs Rôtisseurs Competition. We are pleased to welcome them as a valued partner in our competition.

Founded in Denmark in 1991, OSCAR(r) is a company with deep culinary expertise, specializing in premium stocks, fonds, soups, sauces, and flavour enhancers for professional kitchens. With a team of experienced chefs and food technologists, OSCAR(r) develops its products in close collaboration with some of Scandinavia’s leading culinary professionals.

OSCAR(r)’s Signature fonds and bouillons are crafted using traditional methods, where bones, vegetables and aromatic herbs are simmered to extract deep, authentic flavours. Made from 100% natural ingredients and free from additives and preservatives, these products ensure consistent quality in every batch. The result is a range of premium and versatile stocks that enable chefs to create their own signature dishes and sauces.

Beyond product excellence, OSCAR(r) is committed to supporting the future of the culinary industry. The company actively invests in talent development through partnerships with prestigious competitions such as the Chaîne’s Jeunes Chefs Rôtisseurs as well as the Bocuse d’Or in Sweden and Denmark. These initiatives reflect OSCAR(r)'s dedication to fostering innovation, craftsmanship, and sustainability in gastronomy.

Søren Budtz, Culinary Advisor at OSCAR A/S said, “As part of our commitment to the professional culinary industry, we are proud to support initiatives that foster innovation, talent development, and sustainability within gastronomy.”

We are very much looking forward to collaborating with OSCAR(r) on our international competition. As Chair of the International Competition Committee, I extend my sincere gratitude for their generous support.

David R Tetrault
Commitee Chair, International Jeunes Chefs Rôtisseurs Competition
Member of the Conseil d'Honneur
Member of the Conseil Magistral