The Cherokee Purple tomato is a celebrated heirloom variety, prized for its rich flavour, different appearance and historical significance. Originating in the USA, this tomato is believed to have been cultivated by the Cherokee people, giving it its evocative name. With its deep roots in history and distinctive characteristics, the Cherokee Purple remains a firm favourite among gardeners, chefs, and tomato enthusiasts.

Appearance
One of the most striking features of the Cherokee Purple tomato is its unusual colouring. The fruit boasts a deep reddish-purple hue, often accompanied by green shoulders that fade as it ripens. When sliced, the interior reveals a rich, dark crimson flesh with a soft, juicy texture. These medium-to-large fruits can weigh between 250-450 grams, making them a substantial, eye-catching addition to any dish.

Taste and texture
The Cherokee Purple is renowned for its complex and robust flavour profile. Often described as smoky, sweet, and slightly tangy, its taste is well-balanced and deeply satisfying. The flesh is meaty yet tender, making it ideal for slicing and showcasing in salads, sandwiches, and gourmet recipes. This tomato’s flavour complexity and juiciness also make it an excellent choice for fresh eating. The flesh is often described as ‘beefsteak’.

Growing conditions
The Cherokee Purple tomato thrives in warm, sunny climates and well-draining soil. As an indeterminate variety, it grows on vines that produce fruit continuously throughout the growing season. Gardeners appreciate its moderate resistance to cracking and its adaptability to various growing conditions, though it benefits from staking or caging to support its vigorous growth and heavy fruit load.

Culinary uses
Cherokee Purple tomatoes are a versatile ingredient in the kitchen, prized for their exceptional flavour and vibrant appearance. They shine in simple preparations, such as Caprese salads, where their taste can take centre stage. They are also perfect for gourmet sandwiches, salsas, or as a topping for bruschetta. When cooked, their rich sweetness deepens, making them suitable for sauces and roasted dishes. Best enjoyed fresh the Cherokee Purple is excellent for BLTs and salads as well as for pizza and pasta sauces.

Nutritional benefits
Like all tomatoes, the Cherokee Purple is a nutritious addition to any diet. It is rich in vitamins A, C, and K, as well as potassium and antioxidants like lycopene, which support heart health and combat oxidative stress. Its low-calorie content makes it a great choice for health-conscious eaters.

Conclusion
The Cherokee Purple tomato is a remarkable heirloom variety that offers a winning combination of historical significance, bold flavour, and culinary versatility. Whether grown in a home garden or used in a professional kitchen, it is sure to impress.

Interestingly, mutations have occurred apparently: Cherokee Chocolate whose skin colour had a mahogany hue and Cherokee Green whose flesh stays green when ripe.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE