Türkiye, straddling both Europe and Asia, boasts a rich culinary heritage. None more diverse than its array of cheeses. With over 200 varieties produced across the country, Turkish cheese is a reflection of regional climates, cultures and centuries-old techniques. From soft and creamy to sharp and aged, cheeses are central to daily life in Türkiye, especially the beloved kahvaltı (Turkish breakfast).

One of the most iconic cheeses is Ezine Peynir, a salty white cheese made from sheep, cow or goat’s milk. Often compared to feta, it has a crumbly texture and a tangy flavour. It’s typically enjoyed with tomatoes, olives and fresh bread featuring in dishes like menemen (Turkish scrambled eggs with vegetables) and börek (pastry filled with cheese or meat).

Another popular cheese is kaşar, a semi-hard yellow cheese made from cow’s milk. Young kaşar is mild and smooth, while aged eski kaşar develops a sharper, nuttier flavour. It’s used in cooking or eaten sliced with tea and bread.

From Türkiye’s northeast comes tulum peyniri, a strong, tangy cheese traditionally matured in goat skin sacks called tulum. Varieties such as Erzincan tulum are especially prized and often made with high-quality sheep’s milk.

Mozzarella-like dil peyniri and çerkez peyniri are popular in the northwest. These stringy cheeses melt beautifully, making them perfect for grilling or baking, especially in cheese-filled flatbreads like pide.

In the Aegean region, lor peyniri is a soft, mild curd cheese, similar to ricotta, often sweetened with honey or used in pastries. Mihaliç peyniri, from Balıkesir, is a hard, aged cheese sometimes likened to Parmesan for its salty, robust taste.

Cheese-making in Türkiye is largely artisanal, passed down through generations. Though industrial production has increased, local markets and farmers continue to offer handmade cheeses, many of which are protected by regional traditions.

Turkish cheeses are symbols of hospitality, heritage and the connection between land and table. Whether savoured with olives at breakfast or melted into savoury street foods, Turkish cheese is a journey through the country's rich cultural tapestry. One bite at a time!

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE