With all 17 competitors, the judges and committee successfully arrived in Switzerland, together with many supporters, a welcoming casual dining event was held on Wednesday 10th at HC Restaurant in Geneva’s rue Zurlinden.

Thursday 11th saw an early departure by coach from the host hotels for an educational tour of the Lavaux region vineyards.

Land of inspiration and heritage classified by UNESCO, Lavaux is one of Switzerland’s most beautiful regions among other historic, scientific, sporting, wine tourism and even artistic attractions.

Lavaux owes its splendour to the decline of the Rhône glacier and the Cistercian monks who, in the 12th century, built miles of walls and terraces that are carefully maintained by today's winegrowers.

These craftspeople produce excellent wines that ripen thanks to three sources of heat: the sun, the reflection of Lake Geneva and the warmth given out by the stone walls at night.

Visiting gourmets are delighted to taste the Chasselas, Pinot Noir and other grape varieties certified by three AOC (Appellations d'Origine Contrôlées) labels: Lavaux, Dézaley and Calamin.

Before being recognised by UNESCO in 2007, this harmony between man and nature already
enchanted contemplative walkers and inspired artists.

A full report of the establishments visited will be published in due course. Meanwhile, this article is simply to confirm that the programme for the 2025 International Final of the Jeunes Sommeliers Competition is well under way.

Prepared by a Chaîne News Online Staff Writer. E&OE