On December 6th, we invite you to step into a world of indulgence and refinement at the China World Summit Wing Hotel in Beijing, where luxury takes centre stage in an unforgettable dining experience.

The evening will unfold in an atmosphere of sophistication, where guests are immersed in the rich flavours of the finest caviar and the earthy allure of truffles, expertly woven into each course and meticulously crafted to delight your senses. From the first bite to the last, the dinner offers a seamless journey through unparalleled taste and artistry, with every dish a testament to culinary mastery.

As you dine, be enveloped in the elegant ambiance of the China World Summit Wing Hotel, renowned for its impeccable service and breathtaking views of Beijing's skyline from the 79th floor.

The Induction Ceremony will be followed by a sumptuous Gala Dinner with carefully curated wines designed for the most discerning palates paired with the ‘haute cuisine’ menu. This exclusive experience promises to be a celebration of the senses, where luxury and culinary excellence meet in perfect harmony.

For full details and to book please contact Jim O’Neill, Bailli of Beijing, at [email protected].

Allen Wong
Bailli Délégué
Member of the Conseils d’Administration and Magistral

Photo above (c) China World Summit Wang Hotel