Chalupa is a much-loved Mexican dish with deep historical roots and regional variations. Its name, derived from the Spanish word for “boat” reflects its boat-like shape. A shallow, concave masa shell that cradles a variety of toppings.

[Ed. A chalupa is not a taco. The difference is all in the shell. A taco is another dish consisting of a small tortilla topped with a filling but the tortilla is then folded around the filling and eaten by hand.]

The origins of chalupas trace back to the ancient civilizations of Mexico. The word “chalupa” may be derived from an Aztec term for a type of boat, symbolizing the dish’s structure. Historically, chalupas were street food, meant for quick consumption while maintaining a balance of flavour and nutrition.

Chalupas are particularly popular in the states of Hidalgo, Puebla, Guerrero, and Oaxaca. In Puebla, chalupas are small, thick, boat-shaped fried masa topped with salsa, cheese, and shredded lettuce. It’s said that monks in Puebla invented chalupas by mixing chicken with dough and adding sauce and onions to enhance flavour. In Hidalgo, they are made with flat fried corn tortillas topped with green chili sauce, potato purée, white cheese, pulled chicken, lettuce, and radish.

Traditional chalupa shells are made by pressing a thin layer of masa dough around a small mould, creating a concave shape then deep-frying until crisp. These shells are then filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa.

The popularity of chalupas has spread beyond Mexico, influencing Mexican-style restaurant fare in the United States. In the USA fast-food versions of chalupas typically feature a thicker, bread-like shell filled with seasoned meats, lettuce, cheese, and sour cream.

Chalupa is more than just a dish; it's a reflection of Mexico's rich culinary heritage. Whether enjoyed in its traditional form in Puebla or in its Americanized version at a fast-food chain, chalupa continues to be a favourite for many. Its versatility and delicious flavours ensure its place in the hearts and kitchens of food lovers worldwide.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE