Dear friends of the Chaîne,

Our Grand Gala Charity Eevening at the Hôtel Hermitage promises to be an event of pleasure, sharing, and refinement.

Initially announced as guests of honour, Adriana Karembeu and Victoria Silvstedt will unfortunately be unable to join us, as they are committed elsewhere on the same date. No matter, the evening in the Belle Époque Room of the hotel will retain all its sparkle, thanks to a programme that celebrates gastronomy, music, and meaningful encounters.

Around an inspired dinner and stylish entertainment, we will celebrate together the art of living and the spirit of camaraderie that make the Chaîne so renowned.

MENU

Reception
Champagne and exquisite canapés
- because every great evening begins
with a sparkle -

Appetizer
Medallion of confit duck foie gras
velvet corn purée
puffed popcorn grains
- a playful nod to childhood rediscovered -

Starter
Smooth, silky pumpkin cream soup
rustic mix of vegetables
flakes of roasted chestnuts drift gently
whisper of chervil
- to evoke the spirit of autumn -

Main Course
Farm-reared turkey prepared two ways:
breast, slowly braised, tells of tenderness
thigh, served “confit en chartreuse”, reveals its secret
roasted red kuri squash, root vegetables
- complete the scene like a rustic chorus
glowing in the warmth of the table -

Dessert
Pecan tart glazed with maple syrup
scoop of vanilla ice cream
- a promise of one last sweet thrill -

BEVERAGES
Wines selected by our Échanson
Water and coffee

Price per person: 280 euro

Reserve your ticket quickly for this exceptional event, as places are limited.

More information: Online registration

If you prefer to pay by cheque or bank transfer, you may download the registration form: Reservation form

We look forward to your presence at this exclusive evening which promises to be a memorable one!

Gérard Canarie
Bailli Délégué
and
Vanina Aronica
President, Mima Club Monaco

Champagne Lagache - our partner for the evening
It was in the heart of Champagne, in Pierry - a village classified as Premier Cru on the outskirts of Épernay, the Champagne capital - that in 1959 Gilbert and Monique Lagache founded Champagne Gilbert Lagache.

Through hard work, courage, and perseverance, this small estate grew year after year. From a young age, the children were involved in the family business. Today, Claude has been working in partnership with his daughter Charlotte since 2019 and together they cultivate 12 hectares across 10 different sites, including renowned crus such as Chouilly, Épernay, as well as Pierry, Chavot, and others.

Web: Champagne Lagache