Presented to the winner of the International Final
Hosted by Le Cordon Bleu at Ozyegin University
Photos of the 2022 competitors
Online News
Competitions Jeunes Chefs Rôtisseurs
Mexico City, October 5-9, 2022
International Final - Norway wins!
Calgary, Canada, June 28, 2022
Ben Purton appointed to the Committee
Brisbane, June 13, 2022
2022 National Final held at TAFE
Atlanta (Georgia), June 2-4, 2022
Practice, preparation, and presentation
Istanbul, May 10, 2022
National Final at Le Cordon Bleu Istanbul
Budaörs, May 3, 2022
METRO hosts the National Final once more
Frankfurt am Main, April 4, 2022
National Final held at the IB Hotel Friedberger Warte
Paris (France), March 29, 2022
2019 winner Darnell Banman at Le Cordon Bleu
Split, March 18, 2022
Bailliage's first ever competition for young chefs
Buffalo (New York State), March 18-19, 2022
High-achieving young chefs' skills tested rigorously
Renton (Washington State), March 12, 2022
Sydney Heitzlinger through to National Final
March 8, 2022
Celebrating International Women's Day
Competitor interview as part of International Women's Day
Dallas (Texas), March 4-5, 2022
Torian Jenkins will represent the Southwest at the National Final
Paris, September 25, 2021
44th Final - a great success at Le Cordon Bleu Paris
Photos of the 2021 group of competitors
Photos of the 2020 group of competitors
Wellington, June 12, 2021
Joshua Ross has winning skills at National Final
Kansas City (Missouri), June 5, 2021
Paris beckons Carly Yezzo and Gabriella O'Neil
Beverwijk, May 17, 2021
Sander de Vette of De Mandemaaker qualifies for Paris
Middelkerke, April 8, 2021
Elien Verhulst
Shanghai, December 9-10, 2020
1st ever National Final
Stockholm, February 24, 2020
And the winner is .. Anton Kardell
Budapest, February 4, 2020
National Final in conjunction with SIRHA Budapest
